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MMSC407 Exam Guide | questions with 100% Correct Answers
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lipid fatty, oily, or waxy substances or animal or vegetable origin which are insoluble in water but soluble in non-polar solvents such as chloroform, ethers, and alcohol NO carbon-carbon double bonds solid at room temp ex. butter unsaturated fatty acids have one or more carbon to carbon double bonds one = mono more than one = poly liquid at room temp ex. olive oil
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MMSC407
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MMSC407
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