Test Bank For Lutz’s Nutrition and Diet Therapy 8th Edition by Erin E. Mazur All Chapters (1-24) | A+ ULTIMATE GUIDE
Test Bank Lutz’s Nutrition and Diet Therapy 7th Edition Erin E. Mazur
Lutz’s Nutrition and Diet Therapy 8th Edition Test Bank by Erin E. Mazur All Chapters (1-24) | A+ ULTIMATE GUIDE
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TEST BANK
Lutz’s Nutrition and Diet Therapy
Erin Mazur
8th Edition
9781719644867
, Table of content
Chapter 1: Nutrition in Human Health
Chapter 2: Carbohydrates
Chapter 3: Fats
Chapter 4: Protein
Chapter 5: Energy Balance
Chapter 6: Vitamins
Chapter 7: Minerals
Chapter 8: Water
Chapter 9: Digestion, Absorption, Metabolism, and Excretion
Chapter 10: Life Cycle Nutrition: Pregnancy and Lactation
Chapter11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Chapter 12: Life Cycle Nutrition: The Mature Adult
Chapter 13: Food Management
Chapter 14: Nutrient Delivery
Chapter 15: Interactions: Food and Nutrients Versus Medications and Supplements
Chapter 16: Weight Management
Chapter 17: Diet in Diabetes Mellitus and Hypoglycemia
Chapter 18: Diet in Cardiovascular Disease
Chapter 19: Diet in Renal Disease
Chapter 20: Diet in Digestive Diseases
Chapter 21: Diet and Cancer
Chapter 22: Nutrition in Critical Care
Chapter 23: Diet in HIV and AIDS
Chapter 24: Nutritional Care of the Terminally Ill
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Mazur 8 Test Bank 1
Chapter 1. Nutrition in Human Health
Multiple Choice
Identify the choice that best completes the statement or answers the question.
____ 1. A nurse is leading a seminar with middle school students on healthy food choices at the community
health center every Tuesday. The nurse knows that the seminar is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiary prevention
4. Complication prevention
____ 2. A nurse knows that energy nutrients are measured in which of the following ways?
1. Kilocalories
2. Proteins
3. Heat (thermal)
4. Electric signals
____ 3. A nurse is caring for a client with Crohn disease. The nurse notes that the health-care provider has
ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty acid supplements to the
medication regimen. The nurse suspects the health-care provider is applying which process to help
this client minimize chronic inflammation from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
____ 4. Which is the main focus of the 2015–2020 Dietary Guidelines for Americans?
1. Base overall eating patterns on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
3. Monitor dietary intake through a telephone survey.
4. Increase the number of schools providing fruits and vegetables.
____ 5. Which statement made to a nurse about food insecurity is concerning?
1. “My mom cooks once a week and we go out to eat the other days.”
2. “We often eat at the local shelter when we can.”
3. “I often feel like I don’t want to eat; I’m getting so fat!”
4. “I love to cook. I often cook for my friends and family.”
____ 6. In order to make suitable recommendations about nutritional status, which criteria must the nurse
gather during assessment from a client diagnosed with diabetes?
1. Reported dietary intake and physical examination
2. Anthropomorphic measurements and physical examination
3. Food diary and interview
4. Dietary recalls and self-report
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Mazur 8 Test Bank 2
____ 7. A nurse is caring for a client diagnosed with diverticulitis. Which question asked during nutritional
assessment is most appropriate for the nurse to ask?
1. “Do you consume meat at most of your meals?”
2. “Doesn’t everyone like grilled chicken?”
3. “What comfort foods do you enjoy?”
4. “What types of food do you consume regularly?”
____ 8. A nurse is caring for a client admitted to the emergency department (ED). When the nurse learns that
the client is an Alaskan native, which diagnosis of acculturation does the nurse suspect?
1. Chronic obstructive pulmonary disease (COPD)
2. Diabetes
3. Crohn disease
4. Gastrointestinal (GI) bleeding
____ 9. When taking care of a client with irritable bowel syndrome (IBS), the nurse talks about new genetic
knowledge that could personalize nutrition prescriptions. The nurse does this to:
1. Cure the disease
2. Research proper use of prescriptions
3. Utilize nutrients properly
4. Help address nutritional needs
Multiple Response
Identify one or more choices that best complete the statement or answer the question.
____ 10. A nurse is caring for a client diagnosed with bulimia. In addition to the nurse, which other members
of the health-care team are involved in the comprehensive nutritional assessment? Select all that
apply.
1. Social worker
2. Laboratory staff
3. Dietitian
4. Physician
5. Physical therapist
____ 11. When discharging a client who had gastric-bypass surgery, the nurse makes sure to include which
information in the client’s discharge planning? Select all that apply.
1. Take vitamins daily.
2. Drink plenty of water.
3. Include polyphenols in the diet.
4. Limit carbohydrates and fats.
5. Eat plenty of protein shakes.
____ 12. Which are functions of nutrients? Select all that apply.
1. Serve as a source of heat.
2. Support the growth of tissue.
3. Aid in the loss of weight.
4. Help prevent diabetes.
5. Provide control of disease.
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