NRFSP Test Exam Questions & Correct Answers

NRFSP Test Exam Questions & Correct Answers The purpose of a food safety management system is to... - ANSWER : prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called... - ANSWER : active managerial control. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - ANSWER : Corrective action A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? - ANSWER : Management oversight One way for managers to show that they know how to keep food safe is to... - ANSWER : become certified in food safety A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? - ANSWER : Throw the food away