ProStart I Exam Review 17-18 Questions and Answers
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Course
Prostart
Institution
Prostart
ProStart I Exam Review 17-18 Questions and Answers
1.Define credibility.
a person's ability to be believed
2.Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members
group training
3.Define saucier.
cook who sp...
prostart i exam review 17 18 questions and answers
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ProStart I Exam Review 17-18 Questions and
Answers
1.Define credibility.
a person's ability to be believed
2.Some experienced servers need to learn the new seasonal menu. Which is the most appropriate
method for teaching these staff members
group training
3.Define saucier.
cook who specializes in making sauces
4.What should an employee immediately do when a fire occurs
Ask 'Am I in danger?'
5.Which question is illegal to ask in an interview
Where were you born?
6.Which facility is designed specifically to house large-scale special events
Convention center
7.Which measurement method is most accurate when measuring solid fats
Water displacement
8.Which position is responsible for writing schedules and assisting the station chefs
Sous chef
9.Which hazards are described in Material Safety Data Sheets
Chemical
10.What is the highest USDA grade for fresh fruit
US Extra Fancy
11.Which type of temperature probe is most effective for measuring the internal temperature of a
steak
Penetration
12.What is the 1st step to take when searching for a job
identify characteristics of the job
13.Which product must meet FDA Grade A standards to be acceptable for receiving
Milk
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