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ProStart Level 1 final exam with correct answers

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ProStart Level 1 final exam with correct answers an earring in food is an example of what type of contamination? physical why are new potatoes ideal for boiling, steaming, and roasting? low starch, high moisture in a SMART goal what does the S stand for? specific Heat transfer th...

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  • May 10, 2024
  • 7
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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ProStart Level 1 final exam with correct
answers
an earring in food is an example of what type of contamination?
physical


why are new potatoes ideal for boiling, steaming, and roasting?
low starch, high moisture


in a SMART goal what does the S stand for?
specific


Heat transfer through direct..
conduction


sauce made from veal, chicken, or fish stock and a roux
veloutte


to identify with a persons feelings or thoughts
empathy


why should bananas and avocados be stored separately form other fruits?
they emit ethylene gas


a man gets drunk in a bar and hurts another. the hurt person and sue the bar under what law?
Public safety


what is a TCS food?
any food that must be stored below 41 degrees or higher than 135 degrees


the highest USDA grade for fresh fruit is
us extra fancy


what is the main reason for using herbs and spices
to enhance and add flavor


what does a rotisseur do?
roast


which is used for straining soups, stocks, and other liquids?
china cap


which type of temp probe is best for temping a steak
penetration

, on a job application, which answer is appropriate when asked about desired compensation
open


what is the best option for safely thawing food
move to refrigerator


which substance found in green potatoes and potato sprouts can be poisonous?
solanine


what is cross contamination?
spreading of pathogens from one food surface to another


a person's ability to be believed is known as
credibility


what should an emergency plan include
floor plans, emergency phone number, evacuation routes


which station does the garde manager section of the kitchen include
salad station


hydroponic farming allows produce to be what?
grown year round


poaching is what type of cooking method
moist heat


the first step in problem solving is
defining the problem


an employee appraisal is a
evaluation of a persons work over a given time period


an example of cookware with two handles used for boiling and simmering foods is the
stock pot


what should an employee do immediately when a fire occurs
ask themselves if they are in danger


what type of training method would be appropriate for training servers about new menu items
group training

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