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Food Manager Practice Exam Correctly Answered Questions| UpToDate | Already Graded A+ $11.49   Add to cart

Exam (elaborations)

Food Manager Practice Exam Correctly Answered Questions| UpToDate | Already Graded A+

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  • Course
  • Food Manager Certification
  • Institution
  • Food Manager Certification

Can homemade salad dressing be sold in public food service establishment? ☑: No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? ☑: Food is delivered within an acceptable temperature rang...

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  • May 14, 2024
  • 12
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • Food Manager Certification
  • Food Manager Certification
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MASTER01
EXCELLENC E 1 Food Manager Practice Exam Correctly Answered Questions | UpToDate | Already Graded A+ Can homemade salad dressing be sold in public food service establishment? ☑☑ : No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? ☑☑ : Food is delivered within an acceptable temperature range When should canned and vacuum -seale d products be thoroughly inspected? ☑☑ : Upon receipt and before use What is FIFO ☑☑ : Using stock rotation so products are used in the order in which they are received What is not a TCS food? ☑☑ : Salt EXCELLENC E 2 What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? ☑☑ : 165 degrees How should food NOT be dethawed? ☑☑ : At room temperature Which utensil should be used to dispense ice ☑☑ : A metal scoop Hot food must be held at a minimum internal temperature of what? ☑☑ : 135 Degrees Which of the following materials are unacceptable for storing acidic food? ☑☑ : Galvanized Metal What can happen if raw foods come into contact with cooked ready to eat food? ☑☑ : A Cross -Contamination may occur Which of the following is the best way to prevent cross contamination? ☑☑ : Frequent and effective handwashing

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