Exam (elaborations)
WSET Level 2 Exam with Solutions for Questions| Verified Answers
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Sweetness and umami in food - ANSWER Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food - ANSWER Two components whose presence in food tends to make wines taste softer (less astringent and bitter, less acidi...
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