Exam (elaborations)
Publix Bakery Manager Test Questions And Answers
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Publix Bakery Manager Test Questions And Answers Temp and humidity of proof box - ANS 110°F/85% humidity What is DDT? - ANS Desired dough temp is 78°F-82°F What temp is yeast killed? - ANS 140°F What should the internal temp of bread be after it has baked? - ANS 199°F-2...
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