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Publix Bakery Manager Test Study Questions 100% Solved

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Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be bak...

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  • May 17, 2024
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  • 2023/2024
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Publix Bakery Manager Test Study Questions 100% Solved 2024 -2025 Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F -82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F -204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24 -28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right. How far should frozen items be stored from the floor? - 6 inches How far should frozen items be stored from the wall? - 4 inches How far should frozen items be stored from the sprinklers? - 18 inches Where should raw egg be stored in the cooler? - On bottom shelf below all ready to eat items What jewelry is allowed in the bakery? - Plain ring (no stones) How long should fingernails be kept? - 1/8 of an inch How long should you wash your hands? - vigorously for 20 seconds What is the temperature danger zone? - 40°F to 140°F What is FATTOM? - Food, Acidity, Temperature, Time, Oxygen, Moisture Sanitizer solution should read at what range? - 150 to 400 ppm How often should the wood top bench be cleaned? - Daily What do you need to clean the wood top bench? - grease cutter positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and clean towels. How often should cooler door handles and gaskets be cleaned? - daily How often should cooler floors be cleaned? - daily How often should the freezer fan guards be cleaned? - monthly How often should the freezer ceilings, shelves, and walls be cleaned? - Quarterly Which chemical is permitted in the bakery? - Grease Cutter Positive What is the minimum temp for the three sinks? - wash - 110°F rinse - 110°F sanitize - 75°F How many Ariel chocolate pieces go on the chocolate ganache supreme cake? - 22 How many marble chocolate sticks go on the chocolate ganache supreme cake? - 8, cut in half, white stripe up What is the star tip? - #17 Publix mission statement - To be the premier food retailer in the world. Passionately focused on customer serviceIntolerant of wasteDedicated to the dignity, value and emoloyement securitt of associatesDevoted to the highest standards of stewardship for our stockholdersImvolves as resposible citizens in the community How often do you clean drying racks? - weekly What is the #68 tip? - leaf how many roses on a 1/4 sheet? - 5 how many roses on a full sheet? - 15 what percent do you aerate buttercream to? - 50% Where do you wash the red rounders? - Three compartment sink How long do you let flour and yeast mix before adding water? - 60 seconds How high are things stored off of the ground? - 6 inches What do you have to purchase to be able to get a free smash cake? - A 1/4 sheet cake of equal or greater value What dough do you mix for two minutes before adding the yeast? - Sourdough

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