Exam (elaborations)
CAPA: Chapter 11, Eggs and Breakfast Exam with Complete Solutions/ Correct-Verified Answers
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What are common ways eggs are used, in addition to being a dish of their own? - ANSWER -As an emulsifier when preparing a consomme or aspic -As a clarifying agent when preparing breadings and coatings. -As a thickening agent when preparing custards, puddings and pie fillings. -As a leavening agent when preparing souffles, sponge cakes, and meringues What are the four main parts an egg is composed of? - ANSWER The shell, shell membrane, yolk, and albumen (white).
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- Uploaded on
- May 17, 2024
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- Written in
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- capa chapter 11
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capa chapter 11 eggs and breakfast exam
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