Exam (elaborations)
ATI Nutrition Comprehensive Practice Questions And Answers 2024
- Course
- ATI Nutrition
- Institution
- Chamberlain College Of Nursing
A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - B. Dried beans Rationale: Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A...
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