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Publix Bakery Manager Test Questions & Answers Accurate 100%
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Publix Bakery Manager Test Questions & AnswTemp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F ...
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