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NRFSP Review #2 Exam Questions and answers, verified/[LATEST EXAM UPDATES]
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NRFSP Review #2 Exam Questions and answers, verified/ 24 - A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - During implementation of a HACCP program, which of the following properties woul...
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