Exam (elaborations)
CAPA: Chapter 11, Eggs and Breakfast || A+ Guaranteed.
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What are common ways eggs are used, in addition to being a dish of their own? correct answers -As an emulsifier when preparing a consomme or aspic -As a clarifying agent when preparing breadings and coatings. -As a thickening agent when preparing custards, puddings and pie fillings. -As a leaven...
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