Exam (elaborations)
Food Safety Manager Test with 100% Verified Answers
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In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - 180 A food handler must be excluded from the food establishment for which symptoms? - Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? - 41 to 135 What is t...
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