Exam (elaborations)
7th Edition SERVSAFE Exam| 175 Questions| Correct Answers
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Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - ANSWER guests and operations After a foodborne illness, what may an operation experience? - ANSWER negative publicity, decreased business, lawsuits, legal fees, increased insurance premiums, and personnel issues
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Institution
ServSafe Manager
Course
ServSafe Manager
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Written for
- Institution
- ServSafe Manager
- Course
- ServSafe Manager
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- Uploaded on
- May 21, 2024
- Number of pages
- 12
- Written in
- 2023/2024
- Type
- Exam (elaborations)
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- Questions & answers
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- servsafe
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7th edition servsafe exam 175 questions correct
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define foodborne illness answer a disease trans
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when is a foodborne illness considered an outbrea
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