Professional Food Manager Study
Guide, NEHA Chpt 1-9 Exam Questions
and Answers
Is free of contaminants - ANSWER-Safe food is food that:
Failure to implement good food safety policies. - ANSWER-A foodborne disease
outbreak can be caused by:
FDA - ANSWER-Government organization that is responsible for writing food service
guidelines:
Eating contaminated food. - ANSWER-A foodborne illness results from:
Company Policies
Company Procedures
Company Practices - ANSWER-What is included in a good food safety management
system?
Planning
Organizing
Directing
Monitoring - ANSWER-What are the four basic tiers of management?
Premises
People
Products - ANSWER-Food safety standards can relate to?
Satisfied customers - ANSWER-One of the benefits of good food safety is:
, The PIC is the individual present at a food establishment who is responsible for the
operation at the time of inspection. - ANSWER-What is a PIC?
Cooking food thoroughly
Keeping cold foods cold
Washing hands in between handling raw and cooked foods. - ANSWER-How can you
help to prevent a foodborne disease outbreak?
To set the standards that need to be achieved. - ANSWER-What is the first step of the
food safety management system?
Upon hire.
After a food safety violation.
On a regular basis. - ANSWER-Employee training should be done?
Outlines the management's responsibilities and is also used to communicate standards
to the staff. - ANSWER-What does the food safety policy do?
Motivate them
Offer resources and training
Provide solid supervision. - ANSWER-What should you do for your staff to reinforce the
importance of high food safety standards?
Poultry - ANSWER-Salmonella is found MOST often in:
Carbon dioxide and alcohol. - ANSWER-What does yeast produce?
Nausea and fever. - ANSWER-Salmonella spp. can be characterized by which of the
following two symptoms?
Guide, NEHA Chpt 1-9 Exam Questions
and Answers
Is free of contaminants - ANSWER-Safe food is food that:
Failure to implement good food safety policies. - ANSWER-A foodborne disease
outbreak can be caused by:
FDA - ANSWER-Government organization that is responsible for writing food service
guidelines:
Eating contaminated food. - ANSWER-A foodborne illness results from:
Company Policies
Company Procedures
Company Practices - ANSWER-What is included in a good food safety management
system?
Planning
Organizing
Directing
Monitoring - ANSWER-What are the four basic tiers of management?
Premises
People
Products - ANSWER-Food safety standards can relate to?
Satisfied customers - ANSWER-One of the benefits of good food safety is:
, The PIC is the individual present at a food establishment who is responsible for the
operation at the time of inspection. - ANSWER-What is a PIC?
Cooking food thoroughly
Keeping cold foods cold
Washing hands in between handling raw and cooked foods. - ANSWER-How can you
help to prevent a foodborne disease outbreak?
To set the standards that need to be achieved. - ANSWER-What is the first step of the
food safety management system?
Upon hire.
After a food safety violation.
On a regular basis. - ANSWER-Employee training should be done?
Outlines the management's responsibilities and is also used to communicate standards
to the staff. - ANSWER-What does the food safety policy do?
Motivate them
Offer resources and training
Provide solid supervision. - ANSWER-What should you do for your staff to reinforce the
importance of high food safety standards?
Poultry - ANSWER-Salmonella is found MOST often in:
Carbon dioxide and alcohol. - ANSWER-What does yeast produce?
Nausea and fever. - ANSWER-Salmonella spp. can be characterized by which of the
following two symptoms?
