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Professional Food Manager Study Guide, NEHA Chpt 1-9 Exam Questions and Answers $10.19
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Professional Food Manager Study Guide, NEHA Chpt 1-9 Exam Questions and Answers
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Is free of contaminants - ANSWER-Safe food is food that: Failure to implement good food safety policies. - ANSWER-A foodborne disease outbreak can be caused by: FDA - ANSWER-Government organization that is responsible for writing food service guidelines: Eating contaminated food. - ANSWER-...

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  • May 21, 2024
  • 10
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • professional food manager study guide neha chpt 1
  • professional food manager study guidestuvia
  • is free of contaminants answer safe food is food

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  • Professional Food Manager

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Professional Food Manager Study
Guide, NEHA Chpt 1-9 Exam Questions
and Answers

Is free of contaminants - ANSWER-Safe food is food that:



Failure to implement good food safety policies. - ANSWER-A foodborne disease
outbreak can be caused by:



FDA - ANSWER-Government organization that is responsible for writing food service
guidelines:



Eating contaminated food. - ANSWER-A foodborne illness results from:



Company Policies

Company Procedures

Company Practices - ANSWER-What is included in a good food safety management
system?



Planning

Organizing

Directing

Monitoring - ANSWER-What are the four basic tiers of management?



Premises

People

Products - ANSWER-Food safety standards can relate to?



Satisfied customers - ANSWER-One of the benefits of good food safety is:

, The PIC is the individual present at a food establishment who is responsible for the
operation at the time of inspection. - ANSWER-What is a PIC?



Cooking food thoroughly

Keeping cold foods cold

Washing hands in between handling raw and cooked foods. - ANSWER-How can you
help to prevent a foodborne disease outbreak?



To set the standards that need to be achieved. - ANSWER-What is the first step of the
food safety management system?



Upon hire.

After a food safety violation.

On a regular basis. - ANSWER-Employee training should be done?



Outlines the management's responsibilities and is also used to communicate standards
to the staff. - ANSWER-What does the food safety policy do?



Motivate them

Offer resources and training

Provide solid supervision. - ANSWER-What should you do for your staff to reinforce the
importance of high food safety standards?



Poultry - ANSWER-Salmonella is found MOST often in:



Carbon dioxide and alcohol. - ANSWER-What does yeast produce?



Nausea and fever. - ANSWER-Salmonella spp. can be characterized by which of the
following two symptoms?

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