ATI Nutrition Practice Test 1 Exam With Complete Solution
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Course
ATI Nutrition
Institution
ATI Nutrition
ATI Nutrition Practice Test 1 Exam With Complete Solution
Children
-children can consume whole milk for up to their 2 years old and when they become 3 they can consume low fat milk
-prevent children from consuming foods that are easily to swallow such as popcorn and pretzels until they are four ...
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ATI Nutrition Practice Test 1 Exam With
Complete Solution
Children
-children can consume whole milk for up to their 2 years old and when they become 3 they can
consume low fat milk
-prevent children from consuming foods that are easily to swallow such as popcorn and pretzels until
they are four because of the choking hazard
-cut foods that are larger than the childs trachea such as grapes
-avoid giving children high amounts of celery and peanut butter because of the risk for aspiration, and
should spread the peanut butter on a thin piece
TPN-if there is a delay is getting a new fluid bag
-to avoid hypoglycemia the nurse should infuse 10 or 20 percent in water until the next bag arrives
-don't stop a TPN flow
-never abruptly stop a TPN
Cancer patients using chemotherapy
-use plastic utensils
-increase fluid intake
-don't eat foods when they are hot
-suggest the client try tart foods to improve taste
Prenatal education
-let the newborn eat for five minutes at a time on the first day to promote milk production
-instruct the clients to breastfeed on demand when the newborn show signs of hunger usually 8 to 12
times a day
-avoid giving infants fluids other than breast milk
-not to offer other supplemental forms of milk
Chrons Disease
-eat eggs for breakfast because they are easy to digest and high in protein
-follow a low lactose diet because they may not be able to digest dairy products
-avoid things high in fiber to minimize bowel stimulation
-avoid snacks and canned fruits and any other containing high fructose
Dysphasia patients
-gently palpate the clients throat during swallowing
-place at a 90 degree angle not 45
-inspect for food pockets in the mouth
-allow the client to rest 30 minutes before meals
-position the clients chin down during swallowing
Lactose intolerance
-flatulence,bloating,and cramping are normal findings of lactose intolerance
Highest amount of zinc
-4 ounces of ground beef
, Stress management
-exercising
Nausea during pregnancy
-eat dry cereal before getting out of bed
-don't drink liquids with meals
-decrease the amount of fat in the diet
-avoid caffeine
Judaism (Kosher Diet)
-should eat vegetable salad with cheese
-they don't eat pork
-they don't mix dairy products with meat
-and do not eat shellfish(shrimp, crabs, etc)
Postoperative a colostomy
-increase the intake of foods containing pectin
-drink at least 2500 in fluids
-eat low fiber foods
-return to a regular diet 6 weeks after surgery
Dumping syndrome
-select foods low in fiber
-eat small frequent meals
-lie down after eating to slow the movement of food
-and avoid sugars
During pregnancy
-take an iron supplement daily
-increase protein intake
-overweight clients should gain 15 to 25 pounds
-reduce fat intake
Nutrient dense food choices
-canned pinto beans are better than fried
-Canadian bacon is better than sausage
-fat free yogurt is better than sugared yogurt
-pasta with red sauce is better than pasta with white sauce
Acute pancreatitis
-an increased glucose is an expected finding
-increased serum bilirubin
-decreased serum calcium
-increased alkaline phosphate
COPD client
-eat foods that are soft and easy to swallow
-add gravy and sauces
-drink high protein
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