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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Questions and Answers 100% Verified
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180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANSWER-What is the temperature range for the dang...

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  • May 22, 2024
  • 45
  • 2023/2024
  • Exam (elaborations)
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  • food safety manager flash cards servsafe manager
  • food safety manager flash cards servsafe stuvia
  • 180 answer in a heat sanitizing dishwashing mach

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