Nevada Food Handlers Card Exam Questions and Answers 100% Correct
Nevada Food Handlers Card Exam Questions and Answers 100% Correct Nevada Food Handlers Card Exam Questions and Answers 100% Correct Nevada Food Handlers Card Exam Questions and Answers 100% Correct Nevada Food Handlers Card Exam Questions and Answers 100% Correct What is Poor Personal Hygiene - ANSWER-•Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources - ANSWER-• Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food What is Improper Cooking Temperatures/Methods - ANSWER-• Cooking • Reheating • Freezing (kill step to eliminate parasites in fish)
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