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Gasvryheidstudies
, SUID-AFRIKA KULINÊRE ERFENIS
KULINÊRE DIVERSITEIT
→ Jode: kasjroetwette > Kosjer-kos [ MAG NIE :
) Kaap-Maleis
vark, seekos sonder skulpe, enige produk wat
) Khoi melk- en vleisbestanddele meng + ongeskilde
) Swart etniese groepe [Xhosa, Zulu, groente en vrugte wat nie geïnspekteer is] =
Ndebele, Tswanna, Pedi] gekwalifiseerde Joodse kossjere beheerder
) Europees gesertifiseer
) Joods → Moslems: Islamitiese geloof – halaal = vark,
) Indies alkohol en enige onrein of haram-produk is
verbode + vas tydens Ramadaan
→ Hindoes: vegetaries > beskou koeie as Heilig
SA-KOOKKUNS [ook uie en knoffel vermy]
→ Boeddhiste: geen spesifieke verbode voedsel
) Inheemse + plaaslike nie, maar sommige Boeddhistiese praktisyns
bestanddele kan vleis of alkohol vermy as deel van 'n etiese
) spesifieke gaarmaakmetodes leefwyse – STRENG VEGETARIËRS
) geur + smaakmiddels → Afrika-stamme: tradisionele kos > ryk + sterk
, PUNT HALAAL KOS KOSJERE KOS
Religieuse Islam Judaïsme
Oorsprong
Dier word geslag deur 'n Dier word geslag deur 'n opgeleide sjogeen
Moslem-slagter terwyl die (rituele slagter) volgens die spesifieke
Slagmetode
Naam van Allah uitgespreek Joodse voorskrifte.
word.
Diere Dier = gras + blare Dier = herkou + gespelete hoewe
Varkvleis, alkohol en ander Varkvleis en ongeskikte diere soos
Voedselverbode verbode produkte volgens skulpdiere. Sekere voedselkombinasies
Islamitiese voorskrifte. soos vleis en melk is ook verbode.
Halaal sertifisering > geen vorm Kosjere sertifisering word deur Joodse
Sertifisering van alkohol sertifiseringsliggame > spesifieke
standaarde
Geen spesifieke gebedsrituele Voorbereiding van kos vereis spesifieke
Gebed
vereis vir voorbereiding van Joodse gebedsrituele en reëlmatige
voorbereiding
halaal kos. reiniging van kookgerei.
Geen spesifieke tye van die jaar Spesiale kosjere voorskrifte geld
Tye van Verbod waarin halaal kos verbode is nie. gedurende spesifieke tye in die Joodse
kalender.
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