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Food Science CDE questions with 100 % correct answers
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are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers C. Leavening agents D. Surfactants - C. Leavening agents To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process called...
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