100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST 300+ QUESTIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+ $22.99
Add to cart

Exam (elaborations)

LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST 300+ QUESTIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+

3 reviews
 4 purchases
  • Course
  • LEARN2SERVE FOOD MANAGER CERTIFICATION
  • Institution
  • LEARN2SERVE FOOD MANAGER CERTIFICATION

LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST 300+ QUESTIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+

Preview 4 out of 68  pages

  • May 27, 2024
  • 68
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • LEARN2SERVE FOOD MANAGER CERTIFICATION
  • LEARN2SERVE FOOD MANAGER CERTIFICATION

3  reviews

review-writer-avatar

By: ProLabs • 6 months ago

review-writer-avatar

By: stuuviaa • 7 months ago

review-writer-avatar

By: MEGAMINDS • 7 months ago

GREAT DOC!!

avatar-seller
TheAlphanurse
LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024
NEWEST 300+ QUESTIONS WITH DETAILED VERIFIED
ANSWERS /ALREADY GRADED A+

A food handler's duties regarding food safety include all of the following practices
EXCEPT: - (correct answer) Periodically test food for illness causing
microorganisms

What is the most direct cause of customer loyalty? - (correct answer) High food
safety standards

What is the best way to prevent poor food safety? - (correct answer) Employee
training

Which one of the following duties is management's responsibility to ensure food safety?
- (correct answer) Preventing infected employees from contaminating food.

All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
(correct answer) Customer service

Which agency publishes the food code? - (correct answer) fda

Which one of the following steps is NOT one of the seven HACCP steps? - (correct
answer) create a cost analysis

Creation of which one of the following quality programs is a management responsibility?
- (correct answer) assurance

Local health codes establish requirements for all of the following subjects EXCEPT -
(correct answer) price controls

Why must the manager sign the inspection document after the inspector has completed
the investigation? - (correct answer) To confirm that the inspection has taken place.

An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - (correct answer) parasite

The viral infection Hepatitis A can be most effectively controlled if: - (correct answer)
All food personnel practice personal hygiene, such as thorough handwashing.

What is the easiest way to recognize foods contaminated with spoilage bacteria? -
(correct answer) Changes in color and smell

,Which one of the following situations would MOST LIKELY promote bacterial
contamination? - (correct answer) Touching raw chicken and then cooked chicken
without changing gloves.

One of the most important reasons for using only reliable water sources is to reduce -
(correct answer) The number of parasites, such as Cyclospora Cayetanensis, that can
infest foods.

Which bacteria cause the greatest harm in the food industry - (correct answer)
pathogenic

All of the following bacteria can cause foodborne illness EXCEPT: - (correct answer)
Acidophilus milk

Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - (correct answer) botulism

Which one of the following food contaminations is usually associated with undercooked
chicken - (correct answer) salmonella

Which one of the following food contaminations is best prevented by cooking to safe
temperatures - (correct answer) e. coli

Contamination of food items by other living organisms is known as - (correct answer)
biological

Because they are living organisms, which one of the following methods would be both
effective and safe to help reduce pathogenic contaminants in food? - (correct answer)
heat

Perhaps the most common vehicle of contamination in the food industry is - (correct
answer) hands, so they should be washed often

The contamination results from the spread of bacteria from meat to vegetables is called
- (correct answer) cross

Which one of the following contaminants is a physical contaminant? - (correct
answer) hair

You notice a food handler trim excess fat from a T-bone steak and then move toward a
bowl of potatoes to begin peeling them with the same knife. What action should you
take - (correct answer) Caution the food handler that she must clean and sanitize
her knife.

,An employee brings you a bag of oatmeal in which he has found black specks. What is
the MOST LIKELY cause of those specks? - (correct answer) Pests have gotten into
the bag and left waste secretions in the oatmeal.

Checking the dining areas of an eating establishment for evidence of flaking paint,
broken light bulbs, and wood damage will reduce the chances of - (correct answer)
physical contamination

Toxins from seafoods, mushrooms, and molds present the greatest potential for -
(correct answer) chemical

Although all of the following methods will promote the prevention of food contamination,
which one has the most continuous effect? - (correct answer) Educating employees
about clean, responsible, and legal food handling.

Food preservation does all of the following EXCEPT - (correct answer) promotes the
growth of microorganisms

In degrees Fahrenheit, what is the temperature range of the Danger Zone? - (correct
answer) 41 to 135

Reheated food items must be heated for a minimum of 15 seconds to at least -
(correct answer) 165

The preservation technique that attempts to remove moisture is - (correct answer)
dehydration

"Chilling" is most commonly practiced by - (correct answer) commercial food
distributers

All of the following are Time/Temperature Control for Safety Foods Except - (correct
answer) Processed garlic mixtures

Bacterial contamination can spread quickly because if the conditions are right, bacteria
can multiply in - (correct answer) 10 to 20 minutes

It is important that food servers are trained to know food ingredients because -
(correct answer) they will need to help customers who have food allergies

The best temperature for short-term refrigeration storage is - (correct answer) 34 to
40

Which preservation technique involves heating foods to mild temperatures and then
cooling them down immediately - (correct answer) Pasteurization

, You see that the food handler you assigned to prepare the salad has a small cut on her
hand. You should: - (correct answer) Have her put a watertight bandage over the cut
and wear gloves

Gabe fries chicken at Country Boy Restaurant. Gabe wears gloves as he preps the raw
chicken in flour. Today during the lunch rush, you tell him to fill chicken orders for
impatient customers. Gabe immediately begins putting cooked chicken in boxes and on
plates. What are the hazards created by Gabe's actions, and what action should you
take? - (correct answer) Although he is wearing gloves, Gabe has created a cross-
contamination hazard by touching raw chicken and then touching cooked chicken. You
should stop Gabe, dispose of any orders he has just filled, and then have Gabe wash
his hands and change gloves before continuing to fill orders.

You have a staff that is thoroughly trained in proper hand washing; however, in which
one of the following situations would you need to speak to an employee - (correct
answer) You are in the dining area and you see a salad bar attendant pet a service
animal

If all proper hand washing steps are followed, how long should the entire process take -
(correct answer) at least 20 seconds

Because of the risk of spreading Staphylococus aureus, which area of their bodies
should employees be trained to avoid touching - (correct answer) mouth, nose, and
throat

Why should you stock only brightly colored bandages for first aid supply - (correct
answer) So they can be easily found if they fall into food

Near the end of an interview with a person you have decided to hire, she discloses to
you that she is infected with HIV. What actions should you take? - (correct answer)
Consider her to be a disabled person and continue with your decision

Corrective action needs to be taken immediately if you see a food handler - (correct
answer) Using hand sanitizer instead of washing their hands

The most important reason for having food handlers wear hair restraints is to -
(correct answer) prevent food handlers from contaminating their hands by touching
their hair

If an employee is properly trained, he should be able to demonstrate all of the following
competencies except - (correct answer) identify by price and quality the most
desirable suppliers

An effective way to choose reputable suppliers is to - (correct answer) visit their
warehouses

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller TheAlphanurse. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $22.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

69066 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 15 years now

Start selling
$22.99  4x  sold
  • (3)
Add to cart
Added