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AAA FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST EXAM COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED $22.99
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AAA FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST EXAM COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED

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AAA FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST EXAM COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED

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  • May 27, 2024
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  • 2023/2024
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  • AAA FOOD MANAGER CERTIFICATION
  • AAA FOOD MANAGER CERTIFICATION

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AAA FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST
EXAM COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT) /ALREADY GRADED A+

1.A serious foodborne illness that is commonly transmitted by fecal-oral routes is
caused by which virus? - (correct answer) Hepatitus A


2.Under ideal conditions bacteria can multiply every? - (correct answer) 20
minutes


3.What is the range of temperature for the danger zone? - (correct answer) 41
- 135 Degrees


4.Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees Fahrenheit? - (correct answer) Listeria


which parasite is associated with foodborne illnesses caused by undercooked
pork? - (correct answer) Trichinella


Which bacteria is associated with foodborne illnesses caused by undercooked
ground beef? - (correct answer) Shiga toxin producing E. Coli


What is the main goal for controlling time and temperature? - (correct answer)
Reduce and prevent the growth of bacteria


Toxins produced by pathogens can be easily eliminated by? - (correct answer)
A. Cooking

,b. cooling
c. reheating
d. NONE OF THESE


D. NONE OF THESE


Employees with a headache and cough should be restricted to what type of duties
at work? - (correct answer) Stock food


Getting a foodborne illness by ingesting infected particles of feces or vomit is
commonly associated with which of these viruses? - (correct answer)
Norovirus


What must a food handler do when he or she is feeling sick? - (correct answer)
Notify your manager


Which of the following is a common symptom of a foodborne illness? - (correct
answer) Vomiting
diarrhea
fever


What should you do at work if you have a headache, cough, and a runny nose? -
(correct answer) Go to work, but stay away from all direct food handling
activities.


The FDA has created a food defense program called A.L.E.R.T. What part of the
program includes paying attention to who is in the food facility and also

,conducting background checks of employees during the hiring process? -
(correct answer) Employees


Which of these is NOT a potential chemical hazard? - (correct answer) A.
Storing chemicals separately from foods
b. Chemicals are being sprayed while food is out
c. Bleach accidentally splashes on cobbler
D. Employee is spraying table cleaner while customers are eating


a. storing chemicals separately from food


Which of these is NOT considered a potential physical hazard? - (correct answer)
a. Pesticides
b. Hair falls in food
C. Nail chips and gets in pudding
d. Plastic gets in cobbler


a. pesticides


Pieces of glass and strands of hair are considered what type of hazard? -
(correct answer) a. physical hazards
b. chemical
c. cross contamination
d. biological


a. physical hazard

, Which of the following is an example of a potential cross contamination? -
(correct answer) 1. Cutting raw chicken and then slicing melon on the same
cutting board
2. Filleting fish with a knife and using the same one to cut chocolate cake
3. Storing raw and ready-to-eat foods on the same shelf
4. All of these


4. All of these


Which of these is an example of PHS/TCS foods - (correct answer) a. pizza
b. hamburger
c. tacos
d. all of these


D. All of these


Which of these is NOT a TCS food - (correct answer) a. fried chicken
b. uncooked rice
c. sliced melon
d. steak


b. Uncooked rice

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