DIT 121 - EXAM 2 WITH 100% CORRECT ANSWERS { GRADED A+}
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Course
DIT 121
Institution
DIT 121
DIT 121 - EXAM 2 WITH 100% CORRECT
ANSWERS { GRADED A+}
What are the 3 main classes of lipids? - triglycerides: the most common type
of lipid in food and the body
phospholipids: for example, in cell membranes
sterols: include cholesterol, vitamin D, some hormones.
what is the main form ...
unsaturated fatty acids: dont stack neatly, making fats soft or liquid at room
temperature: avocado, fatty fish, nuts and seeds, olives, vegetable oils.
what is hydrogenation, and why is this done to the oils in processed foods? -
✔✔hydrogenation produces trans-fatty acids; "trans-fat" are oils to which H
atoms have been added.
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