2024/2025 Publix Food Safety Test
Questions and Answers 100% Solved
Bacteria Bacteria, aka Germs, are small, single-celled, living organisms that are invisible
to the human eye.
Bacteria Shapes Round
Rod Like
Spiral
Bacteria Size Bacteria average size .00004 (1/25,000) of an inch
Bacteria...
2024/2025 Publix Food Safety Test
Questions and Answers 100% Solved
Bacteria Bacteria, aka Germs, are small, single-celled, living organisms that are invisible
to the human eye.
Bacteria Shapes Round
Rod Like
Spiral
Bacteria Size Bacteria average size .00004 (1/25,000) of an inch
Bacteria Space 500 million bacteria occupy the same space as a grain of sugar
Why is Bacteria often ignored Bacteria is often ignored because its existence and
activities cannot be seen by the eye
Bacteria Lives Bacteria lives
in soil, water, air, drains
on equipment, floors, products, AND individuals
including hands, mouth, skin, hair, nose, cuts, sores, or body discharges
Bacteria Need F. A. T. T. O. M. FATTOM
Food, Acidity, Temperatures, Time, Oxygen, and Moisture to grow.
, 40 to 140 Degrees Publix Temperature Danger Zone
Microorganism Types Bacteria, Mold, Parasites, and Viruses
Molds Molds are microscopic organisms that live on plant and animal matter. They are
Filamentous (threadlike) organisms, which produce spores.
What do Molds Produce Molds produce mycotoxins, which are poisonous to humans.
Parasites Parasites are organisms that get their nourishment and protection from other
living creatures.
Parasites Types Types of Parasites and their origin
Anisakis = Seafood
Cryptosporidium Parvum = Water
Cyclospora Cayetanesis = Food and Water
Giardia Duodenalis (intestinalis) = Water and fresh produce
Taenia saginaa or taenia solium (tapeworm) = infected humans and animals
Toxoplasma gondii = humans and animals
Trichinella spiralis = swine, horses, and infected humans
Virus Viruses are the smallest of the FOODborne contaminants.
FOODborne Viruses Foodborne Viruses
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