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Food Science CDE Practice Questions and Answers 100% Pass
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Food Science CDE Practice Questions and Answers 100% Pass ____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers C. Leavening agents D. Surfactants - Correct Answer️️ -C. Leavening agents To deactivate ...
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