Exam (elaborations)
Zaxby's Cook and Hold Times UPDATED Exam Questions and CORRECT Answers
- Course
- Institution
BACON COOK TIME - 30 SEC WITH HEAVY STEAK WEIGHT BROWNIES COOK TIME - 28 MIN BRIOCHE BUN COOK TIME - INSIDE SURFACES: 20 SEC. BOTTOM OF HEEL: 15 SEC. NIBBLER COOK TIME - INSIDE SURFACES: 20 SEC. EACH CHEDDAR BITES COOK TIME - 3 MIN. COOKIES COOK TIME - 18 MIN. CROUTONS COOK TIME - 20 MI
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