Summary
samenvatting biochemie
Book
Biochemistry 5th ed.
Samenvatting voor het vak Biochemie voor de opleiding industrieel ingenieur: biowetenschappen. Bevat informatie uit de powerpoints en notities van de lessen. Bespreking van eiwitten, aminozuren, proteomen en verscchillende analystische methoden. Aangevuld met verklarende foto's.
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Uploaded on
May 29, 2024
Number of pages
26
Written in
2022/2023
Type
Summary
moleculaire biologie
chemie
kuleuven
industrieel ingenieur
biowetenschappen
Book Title: Biochemistry 5th ed.
Author(s): Lubert Stryer, Jeremy M. Berg
Edition: Unknown
ISBN: 9780716746843
Edition: Unknown
Other
Biochemistry by Lubert Stryer
All for this textbook (1)
Institution
Katholieke Universiteit Leuven (KU Leuven)
Education
Industriële Wetenschappen
Course
Biochemie en moleculaire biologie (BKULZA0107)
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Biochemie
1
,Inhoud
Biochemie .................................................................................................................................. 1
inleiding .................................................................................................................................. 4
Eerste wet thermodynamica.............................................................................................. 4
Tweede wet thermodynamica ........................................................................................... 4
Eiwitsamenstelling en structuur ............................................................................................ 4
Proteïnen bestaan uit aminozuren .................................................................................... 4
Primaire structuren ............................................................................................................ 7
Secundaire structuren........................................................................................................ 8
Tertiaire structuren ............................................................................................................ 8
Quaternaire structuren ...................................................................................................... 9
Aminozuur sequentie ............................................................................................................. 9
Afbraak van RNA in oplossing ............................................................................................ 9
Eiwitten en proteomen ........................................................................................................ 10
Purificatie van proteïnen ................................................................................................. 10
Immunologie ........................................................................................................................ 13
Indirecte ELISA ................................................................................................................. 14
Sandwish ELISA ................................................................................................................ 14
Western-blotting.............................................................................................................. 14
Massaspectrometrie ........................................................................................................ 14
Edman degradatie ............................................................................................................ 15
MS-MS .............................................................................................................................. 15
Sequentie bepalen door overlapping .............................................................................. 16
Enzymes: algemene concepten en kinetica ......................................................................... 16
Enzymes als specifieke katalysatoren .............................................................................. 16
Michaëlis menten model ................................................................................................. 16
Catalytische strategiën......................................................................................................... 18
Proteasen ......................................................................................................................... 18
Carbonische anhydrase .................................................................................................... 20
Restrictie enzymes ........................................................................................................... 21
Regulatie van enzymen ........................................................................................................ 22
Aspartaat transcarbamoylase (ATCase) ........................................................................... 22
Isozymes ........................................................................................................................... 23
Cyclische AMP .................................................................................................................. 23
Enzyme activatie door proteolytische splitsing (zymogeen) ............................................... 24
2
, Chymotrypsinogeen ......................................................................................................... 24
Trypsinogeen.................................................................................................................... 24
Bloedklonters ................................................................................................................... 24
Koolhydraten............................................................................................................................ 25
Monosachariden .................................................................................................................. 25
Fructose ........................................................................................................................... 25
Glucose............................................................................................................................. 26
3