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ATI NUTRITION PROCTORED EXAM RN FORM A, B, C AND D 2023 WITH NGN QUESTIONS WITH CORRECT VERIFIED ANSWERS LATEST UPDATES ALREADY GRADED A+ $34.99
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ATI NUTRITION PROCTORED EXAM RN FORM A, B, C AND D 2023 WITH NGN QUESTIONS WITH CORRECT VERIFIED ANSWERS LATEST UPDATES ALREADY GRADED A+

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  • ATI RN NUTRITION PROCTORE

ATI NUTRITION PROCTORED EXAM RN FORM A, B, C AND D 2023 WITH NGN QUESTIONS WITH CORRECT VERIFIED ANSWERS LATEST UPDATES ALREADY GRADED A+

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  • May 30, 2024
  • 269
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • ATI RN NUTRITION PROCTORE
  • ATI RN NUTRITION PROCTORE

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Page 1 of 269




ATI RN NUTRITION PROCTORED EXAM FORM
A, B, C AND D 2023 WITH NGN QUESTIONS
WITH CORRECT VERIFIED ANSWERS LATEST
UPDATES ALREADY GRADED A+


ATI RN NUTRITION PROCTORED EXAM FORM A

Question 1: A nurse is reviewing the laboratory findings of a client who has Clostridium difficile.

Which of the following findings should indicate to the nurse that the client is experiencing fluid

volume deficit?

● Potassium 3.5 mEq/L

● HCT 53%

● Sodium 145 mEq/L

● HbA1c 5% - ANSWER>>● HCT 53%

Question 2: A client in the oliguric phase of acute renal failure had a urinary output of 420 ml

during the preceding 24-hour period. How much fluid should the nurse plan to provide the
client

over the next 24 hr?

● 2,550 ml

● 1,530 ml



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● 920 ml

● 2,040 ml - ANSWER>>● 920 ml

Question 3: A nurse is teaching a client ways to manage anorexia while receiving radiation

therapy. Which of the following instructions should the nurse include in the teaching?

● "Limit High-kilocalorie supplements to between meals."

● "Eat hot food rather than cold foods."

● "Avoid overeating during "good" days."

● "Consume nutrition-dense foods first." - ANSWER>>● "Consume nutrition-dense foods first."

Question 4: A nurse is teaching a client who is receiving bolus feeding through a nasogastric
tube

about dumping syndrome. The nurse should instruct the client to report which of the following

manifestations?

● Constipation

● Bradycardia

● Drowsiness

● Dizziness - ANSWER>>●Bradycardia

Question 5: A nurse Is providing dietary teaching about prevention of neural tube defects in the
fetus to a client who is pregnant. Which of the following nutrients should the nurse
recommend?

● Calcium



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● Folate

● Vitamin B12

● Magnesium - ANSWER>>● folate

Question 6: A nurse is caring for a client who had a stroke and has manifestations of dysphagia.

Which of the following interventions should the nurse take?

● Tilt the clients head backward to facilitate swallowing.

● Use liquids to clear food from the client's mouth

● Add a thickening agent to liquids

● Place the client in a semi-Fowler's position. - ANSWER>>● Add a thickening agent to liquids

Question 7: A nurse is providing discharge teaching to an older adult client who lives alone.

Which of the following strategies should the nurse include to address the client's decreased
sense

of taste and smell?

● Maintain consistent food textures at mealtimes.

● Use kosher salt in place of table salt.

● Label and date food in the refrigerator.

● Wait 1 hour after eating to consume fluids. - ANSWER>>● Maintain consistent food textures
at mealtimes

Question 8: A nurse is teaching a client who has a goiter appropriate food choices related to

dietary needs. Which of the following client statements indicates an understanding of the


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teaching?

● 'I will eat more tuna"

● "I will eat more red meat"

● "I will eat bananas for a snack"

● "I would eat blueberries every morning" - ANSWER>>● 'I will eat more tuna"

Question 9: A client is receiving a thiazide diuretic for treatment of hypertension. Which of the

following foods selected by the client reflects understanding of the nurses teaching regarding
this

medication?

● Navy beans and ham

● Baked potato

● Cheddar cheese

● Beef broth - ANSWER>>● Baked potato

Question 10: A nurse is teaching about nutrition to a client who has a new diagnosis of chronic

kidney disease. Which of the following recommendations should the nurse include in the

teaching?

● Limit calcium intake

● Increase potassium intake

● Limit protein intake




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