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WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ $24.48   Add to cart
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WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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  • May 31, 2024
  • 19
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • walmart food safety
  • walmart
  • walmart food safety exam newest actual exam comple
  • food safety exam newest actual exam comple

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  • WALMART FOOD SAFETY
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WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM
COMPLETE 130 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

What practice is useful for preventing norovirus from causing
foodborne illness - ANSWER--correct handwashing


What must a food handler with an infected hand wound do to
work safely with food? - ANSWER--cover the wound with an
impermeable cover and wear single-use glove


What does L stand for int eh FDA's alert tool? - ANSWER--Look


Which item is a potential physical contaminant? - ANSWER--
jewelry


What factors influence the effectiveness of a chemical sanitizer? -
ANSWER--concentration, temperature, contact time, pH, and
water hardness


Bulk unpackaged food in self-service areas must be labeled
when... - ANSWER--the manufacturer claims the food is healthy


Which food item has been associated with Salmonella Typhi? -
ANSWER--beverages

,WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM
COMPLETE 130 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
What organization requires a Safety Data Sheet (SDS) to be
included with hazardous chemicals? - ANSWER--Occupational
safety and health administration


What is the purpose of hand antiseptic? - ANSWER--Lower the
number of pathogens on the skin


Which organization includes inspecting food as one of its primary
responsibilities? - ANSWER--U.S. department of agriculture


How should an item that has been recalled by its manufacturer be
stored in an operation? - ANSWER--separately from food that will
be served


What should a food handler do with food after it is thawed in the
microwave? - ANSWER--cook it using conventional cooking
equipment


When must a food handler change gloves? - ANSWER--As soon
as they become dirty or torn


What temperature must stuffed lobster be cooked to? - ANSWER-
-165 F (74 C) for 15 seconds

, WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM
COMPLETE 130 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
What thermometer is best suited to be checking a dishwashing
machines final rise temperature - ANSWER--maximum registering
temperature


What strategy can prevent cross-contamination? - ANSWER--
Buying food that does not require prepping


What should a food handler do to make gloves easier to put on? -
ANSWER--select correct size gloves


Which of these food processes does not require variance from a
regulatory authority? - ANSWER--buying bean sprouts from a
reputable supplier


What should a server do after cleaning a table? - ANSWER--wash
hands


Why should food temperatures be taken in 2 different locations? -
ANSWER--temperature may vary in food


The temperature of duck breast is checked during cooking.
According to the operation's policy, the duck breast must be
cooked for 16 minutes to allow the internal temperature to reach
165 F (74 C). What HACCP principle is addressed by cooking the
duck breast to 165 F (74 C)? - ANSWER--critical limit

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