Exam (elaborations)
Advanced Baking & Pastry Test I Questions and Verified Answers | Passed | A+
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What are the three main goals of mixing cake batters? : 1. To combine all ingredients into a smooth, uniform batter. 2. To form and incorporate air cells in the batter. 3. To develop the proper texture in the finished product. What are the ingredient functions in cake formulas : Tougheners, t...
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