Exam (elaborations)
NRFSP Exam 1 with Questions and Answers
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NRFSP Exam 1 with Questions and Answers Onset time: wide variation Biological foodborne hazards ANSWER bacteria, viruses, parasites (tapeworms, roundworms & protozoa), fungi (mold & yeasts), naturally occurring poisons (often in fish & mushrooms) and mycotoxins Chemical foodborne hazards A...
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