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Nutrition Practice B questions and answers already graded A+ 2024/2025
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Nutrition Practice B questions and answers already graded A+ 2024/2025
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Nutrition Practice BWhat is a normal range for HDL's? - ANS- Greater than 60 mg/dL
Which of the following foods has the least amount of sodium?
- Tomato slices
- Brown rice
- Graham crackers
- Whole wheat bread - ANS- Brown rice
Eating foods at room temperature can help prevent? - ANS- Nausea
A client concerned about CV health should use what type of oil for cooking? - ANS- Olive
How many calories equal one gram of fat? - ANS- 9 calories = 1g fat
What is the recommended amount of lean meats per meal (oz)? - ANS- 2.5-3oz
*Lean meats, poultry, and fish
What should the nurse do if a clients TPN bag is unavailable? - ANS- Administer D10W until the
TPN bag is available
What is the expected weight gain for an infant at 4-6 months? - ANS- Double that of the birth
weight
*Triple the birth weight at one year
What vitamin helps with the absorption of Iron? - ANS- Vitamin C
*Which can be found in Tomato's
What mineral impairs Iron absorption? - ANS- Calcium
To help alleviate abdominal distention and reduce the risk of aspiration in a client receiving
continuous enteral feedings, the nurse should? - ANS- Place the client on to their right side to
facilitate movement of gastric contents
Clients with cholelithiasis should follow what type of diet? - ANS- A low-fat diet
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