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Business Plan Bilingual (Hospitality Manager/Entrepreneur) Hospitality (Bilingual Education) $34.30
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Business Plan Bilingual (Hospitality Manager/Entrepreneur) Hospitality (Bilingual Education)
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  • Course
  • Ondernemersplan
  • Institution
  • ROC Van Twente

Here is my Business Plan that I wrote for my Bilingual Hospitality Manager/Entrepreneur course. In this business plan, you will find all the balances and the necessary information about writing your business plan. With this plan, I achieved an 8.5.

Preview 4 out of 81  pages

Document information

  • June 4, 2024
  • 81
  • 2023/2024
  • Other
  • Unknown

Subjects

  • hospitality
  • company
  • manager
  • tax
  • bilingual
  • entrepreneur
  • restaurant
  • bar
  • hotel
  • liquidity balance
  • operation
  • balance sheets
  • marketing
  • economy

Written for

  • ROC van Twente
  • manager/ondernemer horeca tweetalig
  • Ondernemersplan
All documents for this subject (1)

Seller

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noakamphuis

Content preview

‘’Tuscany in mind’’




Business plan
Made by: Noa Kamphuis Class: 1AMTA Date: 16-05-2024.

,Preface
I would like to introduce myself; my name is Noa Kamphuis, I am 18 years old and live in the place
Borne. I follow the course Manager Entrepreneur Hospitality bilingual at the ROC van Twente in
Almelo. I Work at restaurant Jasmin Garden in Borne with great pleasure and motivation for the
hospitality industry. I write this business plan for my course and also because when I am older and
have enough experience, I want to open my own hospitality business. In this business plan you will
read what that restaurant should look like. With this business plan I want to show you that I am
ready to open my own restaurant. I want to thank you in advance for your time and effort.




2

,Contents
Preface...................................................................................................................................................2
Concept..................................................................................................................................................7
The entrepreneur...................................................................................................................................8
Curriculum vitae.................................................................................................................................8
Motivation..........................................................................................................................................9
Personal qualities.............................................................................................................................10
Test results...................................................................................................................................11
Personal Strengths/weaknesses analysis......................................................................................12
Personal motives and ambitions...........................................................................................................13
The market...........................................................................................................................................14
Political and legal developments......................................................................................................14
Economic developments..................................................................................................................15
Demographic developments.............................................................................................................16
Technological developments............................................................................................................17
Social developments.........................................................................................................................18
Catchment area....................................................................................................................................19
The demand side..............................................................................................................................19
Residents in my catchment area.......................................................................................................19
How many people are living in my catchment area?........................................................................19
What is the age category of the residents in my catchment area?..................................................20
What are the number of native citizens compared to immigrants?.............................................20
Pull- and push factors.......................................................................................................................21
Pull Factor.........................................................................................................................................21
2. Activities...................................................................................................................................21
3. Night life...................................................................................................................................21
Push factor........................................................................................................................................21
1. Shopping area...........................................................................................................................21
2. Calm and quiet..........................................................................................................................21
Target group and market segment...................................................................................................21
My business form.................................................................................................................................22
The supply side.....................................................................................................................................23
1. Intenzo Italian taste, Hengelo.......................................................................................................23
2. Il Tartufo, Borne............................................................................................................................24
3. Al Capone, Zenderen....................................................................................................................25
SWOT analysis.....................................................................................................................................26
S........................................................................................................................................................26

3

, W......................................................................................................................................................26
o........................................................................................................................................................26
T........................................................................................................................................................26
The marketing mix................................................................................................................................27
Product.............................................................................................................................................27
Opening hours..............................................................................................................................27
Shared dining................................................................................................................................27
Menu shared dining example:..........................................................................................................28
Place.................................................................................................................................................29
Presentation.........................................................................................................................................31
Moodboard restaurant.....................................................................................................................32
Moodboard dishes........................................................................................................................33
Personality............................................................................................................................................34
Promotion.............................................................................................................................................35
Flyer and business card.....................................................................................................................36
Business card................................................................................................................................36
Flyer..............................................................................................................................................37
Price......................................................................................................................................................38
Promote your business.........................................................................................................................39
How to keep my relationships in good contact....................................................................................40
Suppliers...........................................................................................................................................40
Guests...............................................................................................................................................40
Stock policy and purchase requirements..............................................................................................41
Purchase policy.................................................................................................................................41
Purchase process..............................................................................................................................42
My suppliers.....................................................................................................................................44
1. Hanos........................................................................................................................................44
2. Twentsch Wijnhuis....................................................................................................................44
3. Naturalia...................................................................................................................................44
External relations..............................................................................................................................45
1. The A.S.R bank..........................................................................................................................45
2. Advocaten bedrijf De Singel......................................................................................................45
3. The authority (De Belastingdienst)...........................................................................................45
Working toward the opening of In Mente............................................................................................46
The 30 steps to take before the opening..........................................................................................46
Activity plan..........................................................................................................................................50
Financial Plan........................................................................................................................................52
Inventory budget..............................................................................................................................52

4

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