ANSC 221 Exam 2 Questions With 100% Correct Answers
3 views 0 purchase
Course
ANSC 221
Institution
ANSC 221
ANSC 221 Exam 2 Questions With 100% Correct Answers
what enzyme is produced in the mouth and what does it digest?
amylase, CHo
what enzyme is activated by HCl and what does it digest?
pepsinogen, protein
what is the enzyme that digests fat?
pancreatic lipase
what substance emulsi...
ANSC 221 Exam 2 Questions With 100% Correct
Answers
what enzyme is produced in the mouth and what does it digest?
amylase, CHo
what enzyme is activated by HCl and what does it digest?
pepsinogen, protein
what is the enzyme that digests fat?
pancreatic lipase
what substance emulsifies fat?
bile
where is the substance that emulsifies fat produced?
liver
where is sucrase produced?
small intestine
what does secretin do?
controls intestinal secretions
what does cholecystikinin do?
stimulates gall bladder contraction and bile and pancreatic secretions
which compartment of the cows stomach is largest
rumen
which compartment of the cows stomach is the "honeycomb"
reticulum
which compartment of the cows stomach keeps food from moving until particle size is small?
omasum
which compartment of the cows stomach produces HCl and pepsin
abomasum
what is the glandular stomach of the bird that produces enzymes
proventiculus
what organ in the bird traps stones and grinds feed
gizzard
, which organ in the bird receives food eaten and holds and softens feed
crop
which organ in the horse contains microbes that digest hay?
cecum
where is cellulose fermented in cows
rumen
what chemical form is starch and cellulose ferment to in the cow
VFA's
where is bicarbonate produced in the pig?
pancreas
where is bicarbonate
pancreas
where is trypsin produced
pancreas
what is being analyzed when ether is passed through a sample
fat(lipids)
what is being analyzed when nitrogen is determined by Kjeldahl
crude protein
what is being analyzed when the sample is boiled in acid and alkali
crude fiber
what are the newer methods for fiber determination
detergent methods
what is TDN used for?
energy index
what is the effect of test weight on feeding value
little to none
two proteins are fed and pigs grow better on protein 1 than 2. the feed is not toxic. what are the two
factors that best explain why
digestibility of protein
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller ACADEMICAIDSTORE. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $11.09. You're not tied to anything after your purchase.
