Unit 20 - Hospitality Operations in Travel and Tourism
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By: mariaforbs • 2 year ago
Actually helpful :))

By: jaspreetkalia • 3 year ago
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Angelic Desserts plan
The theme of my restaurant is chic, pastel and cosy, I will be selling desserts and
therefore I thought these colours would work best due to them being quite sweet
and sickly colours. I am going to name my restaurant ‘Angelic Desserts’. Regarding
the size I have decided to go for quite a small restaurant with 2 floors, the second
being a half floor overviewing the restaurant.
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