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Unit 20 Hospitality operations in travel and tourism P2 M2 hospitality provision plan (restaurant)

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3.8
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Uploaded on
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Written in
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The whole plan! Mood-board, layout, furnishings, location, Menu, staff and customer flow and explaining the whole plan for M2

Institution
PEARSON (PEARSON)
Course
Unit 20 - Hospitality Operations in Travel and Tourism

Content preview

Angelic Desserts plan
The theme of my restaurant is chic, pastel and cosy, I will be selling desserts and
therefore I thought these colours would work best due to them being quite sweet
and sickly colours. I am going to name my restaurant ‘Angelic Desserts’. Regarding
the size I have decided to go for quite a small restaurant with 2 floors, the second
being a half floor overviewing the restaurant.




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Study Level
BTEC
Examinator
PEARSON (PEARSON)
Subject
Travel and Tourism
Unit
Unit 20 - Hospitality Operations in Travel and Tourism
All documents for this subject (4)

Document information

Uploaded on
June 18, 2019
Number of pages
16
Written in
2018/2019
Type
OTHER
Person
Unknown

Subjects

  • travel and tourism
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