CAT 3

CAT 3 A home health nurse is providing educational information to a client with iron-deficiency anemia. Which meal selection by the client would indicate to the nurse that the client understood the educational information provided? A. Roast beef, mashed potatoes, green beans, peach pie B. Chicken salad, apple slices, french fries, ice cream C. Egg salad on wheat bread, carrot sticks, kale salad, raisins D. Pork chops, creamed potatoes, corn, coconut cake -qualified answers C Egg yolks, wheat bread, carrots, kale, and raisins are all iron-rich foods, making this an optimal meal for a client seeking to increase dietary iron intake. A pregnant client who is Rh-negative is ordered an indirect Coomb's test. The nurse understands that the purpose of this test is to determine if A. antibodies are present from previous exposure to Rh-positive blood. B. the amount of time that it takes for fetal blood to clot. C. the blood type, Rh factor, and antibody titer of the newborn D. the fetus has a risk of developing pernicious anemia later in life. -qualified answers A Rh-negative women should have an indirect Coombs' test to determine whether they are sensitized (have developed antibodies) as a result of previous exposure to Rhpositive blood. This testing is done at the first