2019 WSET Level 2 exam with questions and correct answers// WSET Level 2 Acetic acid - CORRECT ANSW-the acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adam

2019 WSET Level 2 exam with questions and correct answers// WSET Level 2 Acetic acid - CORRECT ANSW-the acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado (Portuguese) - CORRECT ANSW-medium sweet Adega (Portuguese) - CORRECT ANSW-winery Agiorgitiko ( black grape variety) - CORRECT ANSWGreek black grape variety (used in Nemea). Low in acidity, with soft tannins and rich, plummy fruit. Alcohol / Ethanol - CORRECT ANSW-Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes called ethyl alcohol. Actual alcohol is the amount of ethanol present in a wine, measured as a percentage of the total volume at 20 degrees Celsius as shown on the label. Aligoté (white grape variety) - CORRECT ANSW-Highacid inexpensive dry white wine from Burgundy, usually unoaked. will be varietally labeled to distinguish these wines from Chardonnay. Almacenista (Spain) - CORRECT ANSW-A producer of Sherry who ages it and then sells it in bulk to a merchant. Alte Reben (German) - CORRECT ANSW-old vines Anbaugebiet (German) - CORRECT ANSW-designated quality wine region Appellation d'Origine Protégée (French) - CORRECT ANSW-Protected Designation of Origin