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Exam (elaborations)

ProStart I National Test

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ProStart I National Test

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  • June 10, 2024
  • 7
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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ProStart I National Test
Commercial Segment of Hospitality Industry - correct answer-For Profit businesses

Non-commercial Segment of the Hospitality Industry - correct answer-Not for profit. i.e., jails,
schools, hospital

Epicurean - correct answer-A person with a refined taste for food and wine

Culinarian - correct answer-One who has studied and continues to study the art of cooking

The first coffee house - correct answer-Oxford England

Catherine de Medici - correct answer-Introduced the fork to France

Fred Harvey/ Harvey House - correct answer-One of the earliest chain restaurants

Roy Allen & Frank Wright - correct answer-A&W, first franchise company

White Castle - correct answer-First quick-service restaurant

Siega/ Baldwin/ Bowker - correct answer-Starbucks

Louis Pasteur - correct answer-Developed Pasteurization

Marie- Antoine Carame - correct answer-Art of grand cuisine

Ray Kroc - correct answer-McDonalds

Julia Child - correct answer-Popularized French Cooking

Georges August Escoffier - correct answer-Kitchen Brigade system. Proper uniforms

Kitchen Brigade System - correct answer-Assigns certain responsibilities to kitchen staff

Pasteurization - correct answer-Process of making milk safer to drink, by heating it

Front of the House - correct answer-Employees who serve guests directly

Back of the House - correct answer-Foodservice employees who work outside the public
space

Most important part of Personal Hygiene - correct answer-Washing Hands

When must gloves be worn - correct answer-When handling ready to eat foods

, Food handlers nails should be: - correct answer-Short and unpolished

FATTOM - correct answer-Food, Acid, Temperature, Time, Oxygen, Moisture

Physical Contaminant - correct answer-Physical object in food

Chemical Contaminant - correct answer-Chemical in food

Biological Contaminant - correct answer-Bacteria, pathogen in food

Cross Contamination - correct answer-Spread of pathogens from one surface to another

Temperature Danger Zone - correct answer-41-135

What is the most common Chef Thermometer? - correct answer-Bimetallic Stem
Thermometer

Calibration - correct answer-Regular adjustments to tools to keep them accurate

What is the best way to thaw food safely? - correct answer-Refrigerator

HACCP - correct answer-Hazard Analysis Critical Control Point

OSHA - correct answer-Occupational Safety & Health Administration

Primary Function of OSHA - correct answer-To create and enforce safety-related standards
in the workplace.

FIFO - correct answer-First In, First Out

MSDS - correct answer-Material Safety Data Sheet

What does the MSDS do? - correct answer-Explains all chemicals in the facility

Food Allergy - correct answer-The body's negative reaction to a food protein

Food borne Outbreak - correct answer-When 2 or more people get sick from eating the
same thing from the same place

Emergency Plan - correct answer-Designed to protect workers, guests and property in case
of an emergency or disaster

Class A Fires - correct answer-Common Combustibles

Class B Fires - correct answer-Flammable Liquids i.e., grease fires

Class C Fires - correct answer-Electrical

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