Exam (elaborations)
ProStart 1 Final Exam Review
- Course
- Institution
ProStart 1 Final Exam Review
[Show more]
Seller
Follow
Tutormodock
Content preview
ProStart 1 Final Exam ReviewWithin the noncommercial segment, foodservice is typically handled in what two ways? -
correct answer-contract feeding and self operating
Which type of restaurant requires a guest to pay before the food is served? - correct
answer-quick service
The most widely recognized rating service in the US is the: - correct answer-AAA (tourbook)
One disadvantage of building a business by word of mouth is that the process is typically.... -
correct answer-slow
Which segment of the restaurant and foodservice industry provides food in support of other
establishments' main functions? - correct answer-non commercial
An individual who has studied and continues to study the art of cooking is often referred to
as a...... - correct answer-culinarian
Which facility is design specifically to house large-scale special events? - correct
answer-convention centers
In which decade did the rapid growth of national restaurant chains change the view of eating
out in the US? - correct answer-1970's
Which type of contamination would it be is a manager used a copper utensil to prepare
tomato sauce and several people later complain of illness after consuming the sauce? -
correct answer-chemical
The loss of sales, negative exposure, low employee morale, and increased insurance
premiums can all be results of? - correct answer-foodborne illness outbreak
Why are babies at a higher risk for foodborne illness? - correct answer-weakened/less
developed immune systems
FAT TOM are the six conditions under which..... - correct answer-pathogens grow
Which hazards are described in material safety data sheets? - correct answer-chemical
Food handlers should keep their fingernails....and...... - correct answer-short and clean
What is the leading cause of foodborne illness (a pathogen) - correct answer-viruses
Soy, peanut, and tree nuts are dangerous for people with which condition? - correct
answer-food allergy
, Which temperature range allows pathogens to grow most rapidly? - correct answer-70-125
degrees F
When cooling food: Chicken should be at .... in 2 hours and ..... in 4 hours - correct
answer-70 and 41
Name three food contaminations - correct answer-physical, chemical and biological
The best way to thaw food safely is to - correct answer-refrigerator
Which product must have a USDA inspection mark and must comply with USDA grade
standards to be acceptable for receiving? - correct answer-meat and poultry and eggs
Pieces of broken glass, packaging material, and jewelry in food are examples of which kind
of contamination? - correct answer-physical
TCS food must be thrown out after spending a maximum of how many hours in the
temperature danger zone? - correct answer-4 hours
What should an emergency plan include? - correct answer-floor plans, emergency phone
numbers, evacuation routes
One of the main external safety threats to an operation is - correct answer-food
contamination
When a first-or second-degree burn occurs, immediately apply - correct answer-cold water,
wash, blot dry
A customer on the way to the restroom slips and is inured on a wet floor. who can be held
legally responsible for the injury? - correct answer-restaurant/establishment
Personal protective equipment includes? - correct answer-goggles, shoes, aprons , gloves
The primary function of OSHA is to? - correct answer-creates and enforces safety related
standards and regulations in the work place
Which class of fire extinguisher should be used to extinguish a grease fire in the hood of a
stove? - correct answer-class B fire extinguisher
According to the kitchen brigade system, which position is responsible for writing schedules
and assisting the station chefs? - correct answer-sous chef
The primary reason for seasoning a dish is to..... - correct answer-enhance the flavor without
changing the primary flavor
What is the purpose of a bain-marie? - correct answer-a hot water bath meant to keep food
warm
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Tutormodock. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $7.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
53022 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now