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ProStart Final Exam.
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ProStart Final ExamA person's ability to be believed. - correct answer-Credibility
A facility designed specifically to house large-scale events is a _________ - correct
answer-Convention Center
What is the most accurate way of measuring fats? - correct answer-Water Displacement
What is the most appropriate method for teaching staff members the new seasonal menu? -
correct answer-Group Training
What kind of hazards are described in Material Safety Data Sheets (MSDS)? - correct
answer-Chemical
Who specializes in making sauces? - correct answer-Saucier
What is the highest USDA grade for fresh fruit? - correct answer-US extra fancy
Who is responsible for writing schedules and assisting the station chefs according to the
kitchen brigade system? - correct answer-Sous-chef
What should an employee immediately ask when a fire occurs? - correct answer-"Am I in
danger?"
What kind of question is "where were you born?" In an interview? - correct answer-An illegal
one
What kind of thermometer is used to measure the internal temperature of meat? - correct
answer-A penetration thermometer
What is a manual stainless-steel slicer wuth adjustable blades? - correct answer-A
mandoline
What goverment agency enforces laws that ensure that everyone- regardless of race, age,
religion, color, disability, or national origion-receives a fair chance at any job opening? -
correct answer-The Equal Employment Opportunity Commission
What should you include in a resignation letter? - correct answer-A reason for leaving
What is used to make a roux - correct answer-Equal parts of fat and flour
What kind of veggie is corn considered? - correct answer-A seed veggie
What is the first step when searching for a job? - correct answer-Identifying the
characteristics of the job
, What is used for draining soups, stocks, and other liquids? - correct answer-A china cap
That is considered a thick soup - correct answer-A cream soup
What product must meet FDA Grade A standards to be acceptable for receiving? - correct
answer-Milk
A kilogram is equal to ________ pounds - correct answer-2.205
What method of cooking is poaching? - correct answer-A moist-heat method
What kind of veggie is a carrot? - correct answer-A root veggie
What are State or local health departments responsible for enforcing? - correct answer-Food
safety regulations in the restaurant and foodservice industry
Notifying and training employees about dangerous chemicals in the workplace has to be
done to meet the __________ - correct answer-Hazard communication standard
What should the manager do when a problem arises? - correct answer-Take responsibility
A 4 quart pitcher is used to measure ________ - correct answer-Liquid ingredients
If edamame has a yield % of 40% and 10 pounds of edamame are needed, you would need
to buy _____ pounds of edamame - correct answer-25
How many grand sauces are there? - correct answer-5
What ched is reponsible for the preparation of breads and desserts? - correct answer-Pastry
chef
How many HACCP principles are there? - correct answer-7
What kind of farming allows produce to be grown all year round - correct answer-Hydroponic
farming
Who prepares cold food? - correct answer-The garde manager
What is a small, grain shaped pasta that is used primarily in soups and salads? - correct
answer-Orzo
What service is used if food us arranged on plates in the kitchen and brought directly to each
guest by servers? - correct answer-American service
What is the number of portions that a recipe makes called? - correct answer-The yield
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