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7BREW BREWISTA TEST REVIEW COMPLETE QUESTIONS AND ANSWERS (LATEST UPDATED 2024)
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7BREW BREWISTA TEST REVIEW COMPLETE QUESTIONS AND ANSWERS (LATEST UPDATED 2024)
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7BREW BREWISTA TEST REVIEW COMPLETE QUESTIONS AND ANSWERS (LATEST UPDATED 2024) • What is the primary responsibility of a Brewista at 7Brew? • A. Managing inventory • B. Preparing beverages • C. Customer service • D. Cleaning the store • Which of the following is a core value of 7Brew? • A. Efficiency • B. Positivity • C. Competition • D. Exclusivity • What should you do if a customer is unhappy with their drink? • A. Ignore them • B. Offer to remake the drink • C. Offer a discount next time • D. Refer them to a manager • How often should the espresso machine be cleaned? • A. Daily • B. Weekly • C. Monthly • D. After every use • What is the ideal temperature for steaming milk? • A. 120°F • B. 140°F • C. 160°F • D. 180°F • Which type of milk creates the best foam for cappuccinos? • A. Skim milk • B. Whole milk • C. Soy milk • D. Almond milk • How should a Brewista handle a rush of customers? • A. Work slowly to ensure quality • B. Stay calm and efficient • C. Focus on one customer at a time • D. Ask for additional help • What is the recommended grind size for espresso? • A. Fine • B. Coarse • C. Medium • D. Extra fine • Which of the following is NOT a 7Brew drink category? • A. Espresso • B. Blended drinks • C. Cold brew • D. Smoothies • What is the standard shot time for a double espresso? • A. 10 -15 seconds • B. 15 -20 seconds • C. 20 -25 seconds • D. 25 -30 seconds • How should a Brewista greet a customer? • A. With a nod • B. With a smile and a friendly hello • C. By asking for their order immediately • D. By waving • Which ingredient is essential for making a mocha? • A. Vanilla syrup • B. Caramel syrup • C. Chocolate syrup • D. Hazelnut syrup • What is the purpose of tamping espresso? • A. To level the coffee grounds • B. To ensure even extraction • C. To clean the portafilter • D. To measure the coffee grounds • What is the correct order for making a latte? • A. Milk, espresso, foam • B. Espresso, foam, milk • C. Espresso, milk, foam • D. Foam, espresso, milk • How often should milk pitchers be cleaned? • A. Once a day • B. Twice a day • C. After each use • D. Every hour • What is the primary flavor of a caramel macchiato? • A. Chocolate • B. CaramelThe benefits of buying summaries with Stuvia:
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