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SNHD Food Handler Test Exam 2024 Expected Questions and Answers (Verified by Expert) $12.99   Add to cart
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SNHD Food Handler Test Exam 2024 Expected Questions and Answers (Verified by Expert)
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  • SNHD Food Handler

SNHD Food Handler Test Exam 2024 Expected Questions and Answers (Verified by Expert) SNHD Food Handler Test Exam 2024 Expected Questions and Answers (Verified by Expert) SNHD Food Handler Test Exam 2024 Expected Questions and Answers (Verified by Expert) SNHD Food Handler Test ...

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Document information

  • June 13, 2024
  • 6
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • SNHD Food Handler
  • SNHD Food Handler

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SNHD Food Handler Card Test



1.What is an approved source


? >>> a reputable supplier that has been inspected and follows
regulations.


2.temperatures for receiving TCS food


>>> 135 degrees f(Hot foods)

DANGER ZONE! (between 41 F and 135F)

45 degrees f (acceptable to receive eggs, milk and live shell stock at 45
degree F.



3.Proper Labeling and Invoices


>>> Food must be identified as to what it is and where it came from.




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6

, 4.Shellstock Tags


>>> Shellfish tags must be kept on file for 90 days
.
5.Frozen Foods


>>> Reject frozen foods that have ice crystals or liquids in the pack-
ages.


6.Signs of Contamination from Pests or Spills


>>> Packages should be clean, dry, and intact.


7.Parasite Destruction for Some Fish


>>> Fish served undercooked or raw must have documents from the
supplier explaining how fish is frozen or raised.


8.Reject foods when..


>>> If it does not meet standards rather than accepting it from the
supplier.


9.cross-contamination


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