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Zaxby's Certification Exam - BOH Questions And Answers Graded A+

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Écrit en
2023/2024

Zaxby's Certification Exam - BOH Questions And Answers Graded A+ Which of the following solutions is used to fill the dish washing sink compartment? Dishwashing solution Washed and sanitized dishes must be: Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? Red All dishes and smallwares are washed and rinsed in the same sink compartment. False When do you activate the cook timer when cooking tenders? After dropping all tenders How many scoops of breader do you place in the white protein-dedicated bus tub during station set up? 4 scoops Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. False. It should be lifted and lowered more than once. How long should Chicken Fingerz be drained after you finish cooking them? 15 seconds How many scoops of breader are added to the in-use breader tub after sifting? 1 scoop How many scoops of breader are added to the in-use breader tub after sifting? 15 seconds How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? 10 seconds Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly cooked. 165 degrees How do you remove excess breader from tenders? Hold 1 tender by its center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand. What is the maximum number of fried fillets that can be transferred into the half pan of milk wash? 8 What is the maximum number of tenders you can drop in one fryer basket? 20 Excess breader is removed from the fried fillet by: Using a quick snapping motion to transfer from one hand into the center of your other hand When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the tenders. Alternate where tenders are dropped within the fryer basket Lifting and draining fried fillets out of the milk wash prevents: The breader from clumping in the breader tub

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Zaxby's Certification Exam - BOH Questions
And Answers Graded A+
Which of the following solutions is used to fill the dish washing sink compartment?
Dishwashing solution


Washed and sanitized dishes must be:
Stacked on the rack to air dry


What color is the bucket used for holding the premix quaternary sanitizer water?
Red


All dishes and smallwares are washed and rinsed in the same sink compartment.
False


When do you activate the cook timer when cooking tenders?
After dropping all tenders


How many scoops of breader do you place in the white protein-dedicated bus tub during station set
up?
4 scoops


Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once.
False. It should be lifted and lowered more than once.


How long should Chicken Fingerz be drained after you finish cooking them?
15 seconds


How many scoops of breader are added to the in-use breader tub after sifting?
1 scoop


How many scoops of breader are added to the in-use breader tub after sifting?
15 seconds


How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray?
10 seconds


Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly
cooked.
165 degrees


How do you remove excess breader from tenders?
Hold 1 tender by its center and gently shake it. Then, use a quick snapping motion of the wrist to toss
it to the other hand.

, What is the maximum number of fried fillets that can be transferred into the half pan of milk wash?
8


What is the maximum number of tenders you can drop in one fryer basket?
20


Excess breader is removed from the fried fillet by:
Using a quick snapping motion to transfer from one hand into the center of your other hand


When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the
tenders.
Alternate where tenders are dropped within the fryer basket


Lifting and draining fried fillets out of the milk wash prevents:
The breader from clumping in the breader tub


What is the cook time for Crinkle Fries?
4:30


What is the cook time for boneless wings?
5:15


Where do you place new Crinkle Fries in Hot Holding?
In the center after you move older Crinkle Fries to the edges of the holding pan


When cooking boneless wings, shake the fryer basket at the ________ minute mark on the timer.
4:45 - 30 seconds after dropping


Where do you season Crinkle Fries?
Hot holding station


When cooking Fried White Cheddar Bites, shake the fryer basket at the _______ minute mark on the
timer.
2:30


When cooking Tater Chips, shake the fryer basket at the _____ minute mark on the timer, and again
at the _____ minute mark.
1:45/0:45


Cooked boneless wings should reach an internal temperature of _______.
165 for 15 seconds

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Publié le
13 juin 2024
Nombre de pages
10
Écrit en
2023/2024
Type
Examen
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