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Inman Domain 3 and 4 - Questions with Explanations of Answers Latest Update 2024
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Inman Domain 3 and 4 - Questions with Explanations of Answers Latest Update 2024
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Inman Domain 3 and 4what temperature range is recommended for a diary refrigerator
a. 28-32F
b. 36-40F
✅✅
c. 45-50F
d. 55-60F - -b. 36-40F
which piece of food service equipment is the least energy efficient
a. convection oven
b. deck oven
✅✅
c. steam jacketed kettle
d. rotary oven - -b. deck oven
a dietitian ordering canned goods can be assured of a reliable product if they
a. buy directly from the manufacturer
b. accept the most reasonable bid
✅✅
c. conduct a can cutting analysis
d. buy the same brand, grade, size as the last time - -c. conduct a can cutting
analysis
which piece of food service equipment may be restricted by a local law
a. toaster
b. steam jacketed kettle
✅✅
c. convection oven
d. garbage disposal - -d. garbage disposal
what gas is released from a fire
a. helium
b. hydrogen
✅✅
c. carbon dioxide
d. carbon monoxide - -d. carbon monoxide
if you worked overtime and did not get paid, which labor law would help your claim
a. the equal opportunity act
b. the fair labor standards act
✅✅
c. the equal pay act
d. the civil rights act - -b. the fair labor standards act
if a female is hired and does not receive the same pay as a male in the same
position, she can seek help from
a. the equal opportunity act
b. the fair labor standards act
c. the equal pay act
,d. the fair wage act - ✅✅-c. the equal pay act
what is the labor turnover rate if 6 employees in a department of 55 were terminated
and replaced
a. 12%
b. 10%
✅✅
c. 9%
d. 11% - -d. 11% (6/55=10.91%)
what is the food cost percentage if the cost of food is $325 and the income is $865
a. 38%
b. 36%
✅✅
c. 34%
d. 32% - -a. 38% (325/865=37.58%)
if a union member repeatedly arrives late, you should
a. fire him
b. report him to management
✅✅
c. say nothing but make a note of it
d. forget it - -b. report him to management
what method of food service is used when one school delivers meals to another
a. ready-prepared
b. commissary-satellite
✅✅
c. assembly serve
d. cook-chill - -b. commissary-satellite
after an outbreak of food borne illness in the cafeteria, you discover one of your
employees has an infected cut on his finger. you should
a. call the state public health office to investigate
b. have the lab culture the kitchen
✅✅
c. fire the employee
d. send the employee home until the cut has healed - -d. send the employee
home until the cut has healed
✅✅
if an employee works 5 days each week, how many regular employees can be
covered by one relief worker a. 1 1/2 b. 2 c. 2 1/2 d. 3 - -c. 2 1/2 (hospital food
service positions cover a 7 day week. employees work 5 days and have 2 days off; a
relief worker covers those 2 days off and can also work a 5 day week; a relief worker
can cover the "days off" of a 2.5 full time workers each week. 5/2=2.5)
how much hamburger will it take to make 300 three ounce patties with a 20%
shrinkage
a. 52lbs
,b. 68lbs
✅✅-d. 70lbs (3oz x 300 servings = 900oz/16 = 56.25lbs/.80(yield) =
c. 90lbs
d. 70lbs -
70.31lb)
a food service operates with a 35% food cost. if a menu item has a raw food cost of
$1.25, and it takes an employee 45 minutes at $6.00 an hour to prepare, what is the
traditional selling price
a. 2.75
b. 3.25
✅✅
c. 2.50
d. 3.58 - -d. 3.58 (100/35 = 2.857 (mark-up); 2.857 x 1.25 (raw food cost) =
3.57 (selling price) or 1.25/.35 = 3.5715
an 8 lb roast beef cost $2.79/lb. the edible portion is 65%. what is the AP price of the
roast
a. $21.19
b. $22.00
✅✅
c. $22.32
d. $23.04 - -c. $22.32
the FDA
a. inspects meat, poultry, fish, eggs
b. inspects factories
c. enforces the Food, drug and Cosmetic Act
d. monitors interstate shipping of shellfish
e. a, b, c
f. c, d
✅✅
g. b, c, d
h. a, c - -c. b, c, d (inspects factories, enforces the Food, drug and Cosmetic
Act, monitors interstate shipping of shellfish)
find the cost per meal if you serve 120,000 meals, spend $46000 in food purchases
and $1250 worth of food was removed from the inventory
a. 0.39
b. 0.42
✅✅
c. 0.37
d. 0.43 - -a. 0.39 (47250/120000=0.3938)
how many meals were served per labor minute if 34 FTE produced 3800 meals in
one 40 hour week
a. 2.79
b. 0.05
c. 1.12
, d. 0.25 - ✅✅-b. 0.05 (3800 meals/34 FTEx40hr/wkx60min = 0.0466)
which management functions should require the greatest allotment of time by a
production manager
a. planning and organizing
b. organizing and directing
✅✅
c. directing and controlling
d. organizing and controlling - -c. directing and controlling
a cafeteria seats 80 customers. lunch runs from 11:15am to 1:00pm. turnover is 2.5
customers/hour. how many can be served during those hours
a. 125
b. 216
✅✅
c. 350
d. 550 - -c. 350 (2.5 x 1.75(hours open) = 4.375 x 80 seats = 350)
you have been promoted to a top management position. what adjustment in skills is
needed
a. technical skills decrease, conceptual skills increase
b. conceptual skills decrease, technical and human skills increase
✅✅
c. technical skills increase, conceptual skills decrease
d. technical skills decrease, conceptual and human skills increase - -a.
technical skills decrease, conceptual skills increase
beef stew has been unrefrigerated for 4 hours after preparation. what should you do
a. reheat it to 140F and refrigerate it in a shallow pan
b. discard the stew
✅✅
c. reheat it to 165F and refrigerate it
d. refrigerate the stew in shallow pans - -b. discard the stew
which type of power is ineffective in motivating behavioral change and may create
resistance
a. referent
b. coercive
✅✅
c. legitimate
d. expert - -b. coercive
a business pays 4% of its income as rent ($1200), 70% towards labor and food
costs, and $2500 towards other monthly expenses. how much profit does this
business make per month
a. $6000
b. $4200
c. $5300
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