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Inman Domain 3 - Questions with Explanations of Answers Latest Update 2024 $9.30   Add to cart

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Inman Domain 3 - Questions with Explanations of Answers Latest Update 2024

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Inman Domain 3 - Questions with Explanations of Answers Latest Update 2024

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  • June 16, 2024
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  • 2023/2024
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Inman Domain 3
Ergonomics, a flow chart and templates are associated with which function of
management?
a. organize
b. plan

✅✅
c. direct
d. coordinate - -B. plan

If you worked overtime and did not get paid, which labor law would help your claim?
a. The Equal Opportunity Act
b. The Fair Labor Standards Act

✅✅
c. The Equal Pay Act
d. The Civil Rights Act - -b. The Fair Labor Standards Act

If a female is hired and does not receive the same pay as a male in the same
position, she can seek help from:
a. The Equal Opportunity Act
b. The Fair Labor Standards Act

✅✅
c. The Equal Pay Act
d. The Fair Wage Act - -C. The Equal Pay Act

What is the labor turnover rate if 6 employees in a department of 55 were terminated
and replaced?
a. 12%
b. 10%

✅✅
c. 9%
d. 11% - -d. 11%

What is the food cost percentage if the cost of food is $325 and the income is $865
a. 38%
b. 36%

✅✅
c. 34%
d. 32% - -a. 38%

If a union member repeatedly arrives late, you should...
a. fire him
b. report him to management

✅✅
c. say nothing but make a note of it
d. forget it - -b. report him to management

If an employee works 5 days each week, how many regular employees can be
covered by one relief employee?
a. 1 1/2

,b. 2

✅✅-c. 2 1/2
c. 2 1/2
d. 3 -

A food service operates with a 35% food cost. If a menu item has a raw food cost of
$1.25, and it takes an employee 45 minutes at $6 an hour to prepare, what is the
traditional selling price?
a. $2.75
b. $3.25

✅✅
c. $2.50
d. $3.58 - -d. $3.58

An 8lb roast beef cost $2.79/lb. The edible portion is 65%, what is the AP price of the
roast?

a. $21.19
b. $22.00

✅✅-c. $22.32
c. $22.32
d. $23.04 -

Find the cost per meal if you serve 120,000 meals, spend $46000 in food purchases
and $1250 worth of food was removed from the inventory.
a. $.39
b. $.42

✅✅
c. $.37
d. $.43 - -a. $.39

How many meals were served per labor minute if 34 FTE produced 3800 meals in
one 40 hour week?
a. 2.79
b. 0.05

✅✅
c. 1.12
d. 0.25 - -b. 0.05

Which management functions should require the greatest allotment of time by a
production manager?
a. planning & organizing
b. organizing & directing

✅✅
c. directing & controlling
d. organizing & controlling - -c. directing & controlling

You have been promoted to a top management position. What adjustment in skills is
needed?
a. technical skills decrease, conceptual skills increase

,b. conceptual skills decrease, technical & human skills increase

✅✅-a. technical
c. technical skills increase, conceptual skills decrease
d. technical skills decrease, conceptual & human skills increase -
skills decrease, conceptual skills increase

Which type of power is ineffective in motivating behavioral change and may create
resistance?
a. referent
b. coercive

✅✅
c. legitimate
d. expert - -b. coercive

A business pays 4% of its income as rent ($1200), 70% towards labor and food
costs, and $2500 towards other monthly expenses. How much profit does this
business make per month?
a. $6000
b. $4200

✅✅
c. $5300
d. $7200 - -c. $5300

When determining the labor turnover rate in one period look at the number of:
a. employees at the beginning of the period and the number of new employees
b. employees at the beginning of the period and the number who left

✅✅
c. employees at the end of the period and the number who left
d. employees at the end of the period and the number of new employees - -c.
employees at the end of the period and the number who left

The first step in evaluation is:
a. compare performance against the standard
b. determine the standard against which performance is compared

✅✅
c. determine how performance will be judged
d. develop the evaluation tool - -b. determine the standard against performance
will be judged

Using the scientific approach to management, which of the following would result?
a. decreased labor minutes per meal
b. decreased labor hours per week

✅✅
c. increased labor minutes per meal
d. increased labor hours per week - -a. decreased labor minutes per meal

What can an employer do regarding an employee who wishes to join the union?
a. prevent him from going to the union
b. talk to him against the union
c. tell him about union dues

, d. tell him he may lose his job if he goes - ✅✅-c. tell him about union dues
Which of the following is a paid employee who represents other union workers?
a. a mediator
b. the department head

✅✅
c. the shop steward
d. the bargaining agent - -c. the shop steward

The Dietitian finds that the ice cream freezer is not working and everything inside
has melted. She decides to throw it all out and substitute another item for dessert.
She is demonstrating what type of leadership?

a. autocratic
b. bureaucratic

✅✅-a. autocratic
c. democratic
d. participatory -

Which of the following is poor management?

a. one supervisor for one employee
b. one supervisor for every two employees

✅✅
c. one supervisor for the entire department
d. two supervisors for one employee - -d. two supervisors for one employee

How does a new supervisor gain respect?
a. show employees different ways to do their job
b. work with a different employee each day

✅✅
c. communicate regularly with them to keep them informed
d. smile a lot - -c. communicate regularly with them to keep them informed

If you were an employee and member of the union, and were involved in initial labor
dispute talks, you would be called:
a. an arbitrator
b. a mediator

✅✅
c. a shop steward
d. a union agent - -c. a shop steward

In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How man
FTEs are needed per weeks?

a. 12
b. 37

✅✅-b. 37
c. 46
d. 10 -

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