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Jean Inman 17 RD prep Domain 1 Part 2, Questions with 100% correct answers _ verified _ latest update
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Jean Inman 17 RD prep Domain 1 Part 2, Questions with 100% correct answers _ verified _ latest update

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  • June 16, 2024
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  • 2023/2024
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Jean Inman 17 RD prep Domain 1 Part 2
Dermatitis, diarrhea, dementia, pellagra are signs of a:
a. riboflavin deficiency
b. thiamin deficiency

✅✅
c. pyridoxine deficiency
d. niacin deficiency - -d. niacin deficiency

What must be fortified with folic acid?
a. skim milk
b. cornmeal

✅✅
c. orange juice
d. canned vegetables - -b. cornmeal

Pie crust is moist the day after cooking. Why?
a. overcooking of the crust
b. retrogradation of filling

✅✅
c. too much egg in the recipe
d. inadequate flour - -b. retrogradation of filling

What is the main purpose of water in the body?
a. it acts as a medium for cell metabolism
b. it helps transport calcium through cell membranes

✅✅
c. it maintains electrolyte balance
d. to maintain body temperature - -a. it acts as a medium for cell metabolism

What is fluid seeping from a congealed product called?
a. retrogradation
b. syneresis

✅✅
c. coagulation
d. gelatinization - -b. syneresis

Strict vegans may need supplements of:
a. chromium
b. zinc

✅✅
c. iron
d. thiamin - -b. zinc

The citric acid cycle occurs:
a. in the cytoplasm of the cell and produces energy as ATP
b. in the mitochondria and produces energy as ATP

✅✅
c. in the cytoplasm of the cell and produces pyruvic and lactic acids
d. in the mitochondria and produces pyruvic and lactice acids - -b. in the
mitochondria and produces energy as ATP

,Frozen chicken has been thawed in warm water. You should:
a. prepare it immediately
b. discard it

✅✅
c. refreeze it
d. refrigerate it - -b. discard it

When substituting butter for lard in pastry.
a. use the same amount
b. use less

✅✅-c. use more
c. use more
d. use less and decrease the water content -

The purpose of an emulsifier in margarine is to:
a. keep water and fat from separating
b. keep water and fat separated

✅✅
c. sustain the natural flavor of the ingredients
d. retain the color - -a. keep water and fat from separating

Which of the following must be reduced before it can be further transported for
absorption?
a. dipeptides
b. whey

✅✅
c. casein hydrolysate
d. crystalline amino acids - -b. whey

Adding bran to a bread recipe will:
a. increase the volume
b. decrease the volume

✅✅-b. decrease the volume
c. require an increase in oven temperature
d. require a decrease in oven temperature -

An angel food cake is made without cream of tartar. What is the result?
a. a yellowy cake
b. a bright white cake

✅✅
c. a cake with large volume
d. a very tender cake - -a. a yellowy cake

All baking powders contain:
a. sodium bicarbonate
b. tartrate

✅✅
c. phosphate
d. acetate - -a. sodium bicarbonate

, Beef bottom round should be cooked:
a. at a high temperature for a short time
b. in water for an extended time

✅✅
c. in dry heat
d. in moist heat for a short time - -b. in water for an extended time

Which of the following combines with CoA in two carbon fragments to make acetyl
CoA to then enter the Kreb's cycle to make energy?
a. lactic acid
b. fatty acids

✅✅
c. glucose
d. fructose - -b. fatty acids

What is the best way to cook a roast?
a. sear the meat first, roast at 400 degrees F
b. cook slowly in the oven at 325 degrees F

✅✅
c. cook it at 400 degrees F for 10 minutes, then at 350 degrees F
d. brown the meat, then cook it at at 350 degrees F - -b. cook slowly in the
oven at 325 degrees F

If you are comparing the prevalence of heart disease in two states, the study design
is:
a. analytical research
b. case control research

✅✅
c. descriptive research
d. quasi-experimental - -c. descriptive research

Which of the following has the most bacteria?
a. roast chicken
b. ground beef

✅✅
c. roast veal
d. roast pork - -b. ground beef

What is the product of pyruvate breakdown?
a. acetyl CoA
b. glycogen

✅✅
c. NADPH
d. glucose-6-phosphate - -a. acetyl CoA

Which of the following is true?
a. Fructose has sucrose
b. Fructose is less concentrated than glucose

✅✅
c. Fructose take longer to digest than glucose
d. Fructose is sweeter than glucose - -d. Fructose is sweeter than glucose

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