100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Jean Inman Domain IV_ Foodservice Systems (Pages 21-30) Jean Inman Domain IV_ Foodservice Systems $9.30   Add to cart
Quickly navigate to
Preview
  2.  
  3. Jean Inman Domain
  4.  
  5. Jean Inman Domain
  6.  
  7. Jean Inman Domain

Exam (elaborations)

Jean Inman Domain IV_ Foodservice Systems (Pages 21-30) Jean Inman Domain IV_ Foodservice Systems
 5 views  0 purchase
  • Course
  • Jean Inman Domain
  • Institution
  • Jean Inman Domain

Jean Inman Domain IV_ Foodservice Systems (Pages 21-30) Jean Inman Domain IV_ Foodservice Systems

Preview 2 out of 11  pages

Document information

  • June 16, 2024
  • 11
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • jean inman domain iv foodservice systems pages

Written for

  • Jean Inman Domain
  • Jean Inman Domain
  • Jean Inman Domain
All documents for this subject (153)

Seller

avatar-seller
stuviaexam

Content preview

Jean Inman Domain IV: Foodservice Systems (Pages 21-30)

Jean Inman Domain IV: Foodservice
Systems (Pages 21-30)
When transporting foods, what is the reheat time and temp? - ✅✅-reheat to 165 for
15 seconds within 2 hours

FDA Food Code Temperatures - ✅✅ -Hold frozen 0 - -10
Transport hot 165-170
Do not hold between 41-135
*Reheat to 165 for 15 seconds within 2 hours
**Leftovers rapidly cooled (2 stage process)
Hold cold food at 41 or less
Ideal temperature range for growth of pathogen 70-125

What is the proper temp and time to cool leftover foods? - ✅✅-two stage process
that has to be done in 6 hours

1)cool from 135-70 within 2 hours
2)cool from 70-41 within additional 4 hours

What are the 3 different types of cafeterias? - ✅✅-traditional
hollow square
food bank

How many people can a traditional cafeteria serve? - ✅✅-3-4 per minute
Describe a hollow square cafeteria - ✅✅-free flow, scramble
separate foods for hot foods, salads, etc
serves a greater # of people
used with "repeat" customers like hospitals or schools.

if this system is too slow, add more food stations

Describe a food bank cafeteria - ✅✅-electronic, precooked, frozen meal
color coded for use in microwave

How do you determine seat turnover for a cafeteria?

, You have 150 customers and 100 seats, what is turnover? - ✅✅-divide customers
per meal by number of seats.

150/100= 1.5 turnover during meal period


✅✅
The cafeteria is open for 3.5 hours. Seats turnover 1.5 times per hour. You need to
seat 250 customers. How many seats do you need? - -3.5 x 1.5 = 5.25 can be
served from one seat during meal period

5.25x = 250--> x = 48 OR 250/5.25=48 seats needed

what are other service systems other than cafeteria style? - ✅✅ -display cooking
-kitchen can be viewed by diners. all food is displayed and prepared in full view.
vending machines
buffet- use sneeze guards, eye appeal
waiter service
portable meals

What are the 2 different types of waiter service? - ✅✅-counter and table
Describe counter service - ✅✅-ease, speed, U shaped- uses maximum space
Describe types of table service - ✅✅-American- waiter takes order. food portioned
onto plates in kitchen

French- portions brought to table on platter. waiter completes preparation at table.
(more expensive)

Russian- prepared and portioned in kitchen. brought to table on serving platters
(family style)

banquet- preset menu and service

What is an example of portable menus? - ✅✅-Meals on Wheels
What is the proper way to store knives? - ✅✅-safely, in slotted containers

Integrated pest management includes what: - ✅✅-deny pests access to food,
water, and a nesting place

use a licensed pest control operator

install mesh screens over ventilation pipes

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller stuviaexam. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $9.30. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

79223 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$9.30
  • (0)
  Add to cart