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Jean Inman Domain IV_ Foodservice Systems (Pages 21-30) Jean Inman Domain IV_ Foodservice Systems $9.35   Add to cart
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Jean Inman Domain IV_ Foodservice Systems (Pages 21-30) Jean Inman Domain IV_ Foodservice Systems
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Jean Inman Domain IV_ Foodservice Systems (Pages 21-30) Jean Inman Domain IV_ Foodservice Systems

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  • June 16, 2024
  • 11
  • 2023/2024
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Jean Inman Domain IV: Foodservice Systems (Pages 21-30)

Jean Inman Domain IV: Foodservice
Systems (Pages 21-30)
When transporting foods, what is the reheat time and temp? - ✅✅-reheat to 165 for
15 seconds within 2 hours

FDA Food Code Temperatures - ✅✅ -Hold frozen 0 - -10
Transport hot 165-170
Do not hold between 41-135
*Reheat to 165 for 15 seconds within 2 hours
**Leftovers rapidly cooled (2 stage process)
Hold cold food at 41 or less
Ideal temperature range for growth of pathogen 70-125

What is the proper temp and time to cool leftover foods? - ✅✅-two stage process
that has to be done in 6 hours

1)cool from 135-70 within 2 hours
2)cool from 70-41 within additional 4 hours

What are the 3 different types of cafeterias? - ✅✅-traditional
hollow square
food bank

How many people can a traditional cafeteria serve? - ✅✅-3-4 per minute
Describe a hollow square cafeteria - ✅✅-free flow, scramble
separate foods for hot foods, salads, etc
serves a greater # of people
used with "repeat" customers like hospitals or schools.

if this system is too slow, add more food stations

Describe a food bank cafeteria - ✅✅-electronic, precooked, frozen meal
color coded for use in microwave

How do you determine seat turnover for a cafeteria?

, You have 150 customers and 100 seats, what is turnover? - ✅✅-divide customers
per meal by number of seats.

150/100= 1.5 turnover during meal period


✅✅
The cafeteria is open for 3.5 hours. Seats turnover 1.5 times per hour. You need to
seat 250 customers. How many seats do you need? - -3.5 x 1.5 = 5.25 can be
served from one seat during meal period

5.25x = 250--> x = 48 OR 250/5.25=48 seats needed

what are other service systems other than cafeteria style? - ✅✅ -display cooking
-kitchen can be viewed by diners. all food is displayed and prepared in full view.
vending machines
buffet- use sneeze guards, eye appeal
waiter service
portable meals

What are the 2 different types of waiter service? - ✅✅-counter and table
Describe counter service - ✅✅-ease, speed, U shaped- uses maximum space
Describe types of table service - ✅✅-American- waiter takes order. food portioned
onto plates in kitchen

French- portions brought to table on platter. waiter completes preparation at table.
(more expensive)

Russian- prepared and portioned in kitchen. brought to table on serving platters
(family style)

banquet- preset menu and service

What is an example of portable menus? - ✅✅-Meals on Wheels
What is the proper way to store knives? - ✅✅-safely, in slotted containers

Integrated pest management includes what: - ✅✅-deny pests access to food,
water, and a nesting place

use a licensed pest control operator

install mesh screens over ventilation pipes

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