Minor Nutrition and Health Promotion - NSCA the Essentials of Personal Training
Summary
Summary Chapter 11
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Course
Minor Nutrition and Health Promotion - NSCA the Essentials of Personal Training
Institution
Fontys Hogeschool (Fontys)
Book
NSCA\'s Essentials Of Personal Training
Chapter 11 from the NSCA. Tip! Just learn the NSCA in English. Translated summaries are not completely reliable. In these summaries you will find easy to read English for every level!
Minor Nutrition and Health Promotion - NSCA the Essentials of Personal Training
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Summary Fitness Testing Protocols
and Norms – minor PT
Book: Chapter 11
Observing your client is really essential. Observe your client on Posture, Breathing and
Technic.
• Myochenic > Muscular level > You can change
• Periarticular > Arthrogens level > You can’t change
Active stability Passive stability
Pelvis, ankles, nutrial spinae enz. Are in Spinae isn’t stabil, locked knees enz.
one line.
Measurement Skinfold
Rules
• Say everything you do.
• Mark some points on skin
o First horizontal
o After that vertical
o First remove the clam (Calliper), after that your finger.
Mark points on:
1. Biceps
2. Triceps
3. Supraspinale
4. Iliacrest
To measure the skin you grap the horizontal line with your thump and finger. Clam it 1
cm underneath the thump and finger.
In which level falls the skinfold?
Skinfold Double indirect (Level III)
BIA
DEXA Indirect (Level II)
BOPDOP
Autopsy Direct (Level I)
Level III is afgeleid van Level II en Level II is afgeleid van Level I.
o Assumption Skinfold
o Measured body fat
o Visceral fat
o Thickness skin (older age – tine)
, o Assumption BIA
o Measured body fat
o Single frequency (50Hz)
5 contain cylinders – arms (2), legs (2), trust.
Be aware that the resistance of the calliper is the same by every position. To calculate
your body fat, you get the sum of your calculation and look in the pdf of Jothan (or in
the NSCA book.
Most valid method for measure Blood Pressure: Stethoscope and Sphygmomanometer.
Body Composition: Anthropometry (zie beginsituatie minor 1)
Monitor:
Height
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